Work in Syracuse,NY,USA:Restaurant Kitchen Manager-Syracuse,NY

Jagdamba Corporation, operating under the franchise name Golden Corral, is a well-established and respected franchise organization specializing in the restaurant industry, specifically in family-style and casual dining. Golden Corral is recognized nationally as one of the leading chain restaurant companies, known for its commitment to quality, customer satisfaction, and its supportive work environment. As a franchise, Jagdamba Corporation operates independently but leverages the strong brand, systems, and training programs of Golden Corral. The company prides itself on fostering a Caring Culture, where employees are empowered and valued as the foundation of its success. The management teams at Golden Corral are composed of individuals who exhibit talent, integrity, and passion, contributing to a workplace atmosphere focused on exceeding guest expectations and promoting professional growth. The role of Kitchen Manager at Golden Corral is an exciting and dynamic position vital to the day-to-day operations of the restaurant. This role centers around overseeing food production and managing the Back-of-the-House operations to ensure the highest standards of food quality, safety, and cleanliness are consistently met. The Kitchen Manager ensures that the products, recipes, procedures, and company systems associated with Golden Corral are adhered to meticulously. Beyond food production, the Kitchen Manager plays a key leadership role, stepping in to oversee the overall restaurant operations in the absence of the General Manager and Hospitality Manager. This includes managing labor, maintaining food safety protocols, optimizing food production efficiency, and ensuring staff are motivated and well-trained. This position is ideal for individuals who have strong work ethics, leadership capabilities, and a passion for the restaurant industry. Compensation for the Kitchen Manager role ranges from $25.00 to $30.00 per hour, reflecting the importance of the position within the restaurant hierarchy. The role is designed for professionals with a solid background in managing operations within high-volume restaurants, preferably in family-style or casual dining environments. Jagdamba Corporation values diversity and promotes an inclusive work culture where every team member can thrive. Working with Golden Corral not only provides the opportunity to be part of a reputable and successful franchise but also offers unparalleled opportunities for personal and professional advancement. The company supports its managers through comprehensive management training programs and ongoing development opportunities. By joining Golden Corral's management team, individuals are positioned to develop crucial skills and progress in their careers within the fast-paced and rewarding restaurant industry. Golden Corral is committed to equal opportunity employment, ensuring all qualified candidates have ample chance for consideration regardless of their background or characteristics protected by law.

• Strong, stable work history in restaurant management
• Educational background including coursework in business or hospitality
• Successful completion of Golden Corral's comprehensive management training
• Valid driver's license and acceptable driving record
• Ability to work in a fast-paced environment and manage multiple tasks
• Commitment to promoting a positive and inclusive work culture