Work for United Airlines:Mini Bar And In-room Dining Server-$20 To $22

Nobu Malibu is a prestigious fine dining restaurant located in the scenic coastal city of Malibu, California. Renowned for its impeccable Japanese-Peruvian fusion cuisine, the establishment has garnered international acclaim for its commitment to excellence, luxury, and a unique dining experience that blends exquisite flavors with breathtaking ocean views. As part of the Nobu Hospitality group, Nobu Malibu represents a fusion of innovative culinary artistry and high-end hospitality services, attracting both local patrons and global guests who seek a refined gastronomic journey. The restaurant operates on a full-time employment basis and offers a competitive hourly wage ranging from $20.00 to $22.00, reflecting its high standards and commitment to fostering talent within the hospitality industry. The role of a Food and Beverage Server at Nobu Malibu is pivotal to ensuring an unforgettable guest experience, encompassing seamless service delivery from order taking to billing and guest relations. This position demands an individual who is not only skilled in service procedures but is also adept at anticipating guest needs, resolving concerns promptly, and collaborating with a dynamic team. The server will be responsible for handling food and beverage orders, including the meticulous stocking and maintenance of in-room mini bars, ensuring cleanliness, accuracy in posting charges, and adherence to all hotel and departmental policies. The role encompasses knowing all facets of the Nobu Malibu guest experience, from menu knowledge and handling special dietary requests to providing detailed information on hotel services and local attractions. Adopting a proactive approach towards guest satisfaction and operational excellence, this position requires attention to detail, excellent communication skills, and the ability to work in a fast-paced, client-focused environment. Additionally, the role requires significant physical effort, including prolonged standing, moving, and lifting, as well as the dexterity to perform manual tasks efficiently. Working conditions cater to the dynamic and cyclical nature of the hospitality industry, with varying schedules reflecting the operational needs of the restaurant. Compliance with safety protocols regarding equipment use and chemical handling is essential. To succeed in this role, candidates must possess a high school diploma or an equivalent vocational certification, have prior experience in room service or banquet serving preferably within a four-star hotel brand, and demonstrate advanced English communication skills with preference given to those who speak additional languages. Strong computer skills to operate point of sale (POS) systems and communication devices are also required. The ideal candidate will also have a customer-service orientation, meet legal age requirements for alcohol service, and exhibit superior hospitality skills, making them an integral part of the Nobu Malibu team dedicated to delivering first-rate guest services and maintaining the restaurant's esteemed reputation in the luxury dining sector.

• High school diploma or equivalent vocational training certificate
• Prior experience as room service, restaurant or banquet server
• Ability to learn and utilize computer software and hardware
• Advanced ability to comprehend and speak English
• Must be customer-service oriented
• Must have excellent hospitality skills
• Must meet age requirement to serve alcoholic beverages