Immediate Opening in Waco,TX,USA for a General Manager-Quick Hire!

Burger King is one of the largest and most well-known fast-food restaurant chains globally, specializing in flame-grilled burgers, fries, and a variety of other menu items. Established in 1954, Burger King has grown significantly while maintaining its commitment to quality, value, and customer service. As a leading franchise in the quick-service restaurant industry, Burger King promotes a culture known for its innovation, strong brand identity, and emphasis on guest experience. The company operates across many locations, each focusing on delivering delicious food and exceptional customer service in a clean, welcoming environment. The General Manager (RGM) at Burger King holds a crucial leadership role responsible for the overall daily operations of a single restaurant, which typically employs between 10 to 45 team members. This position requires a hands-on approach to steer the restaurant towards achieving key performance metrics such as increased sales, profitability, and optimal employee retention. The General Manager leads by example and ensures the restaurant operates efficiently throughout all shifts, with focus on maintaining high standards in guest satisfaction and operational excellence. The role demands close collaboration with various levels of management, including District Managers and the broader field operations team. The General Manager oversees critical functions such as financial controls, inventory management, staff recruitment and development, compliance with company policies, and maintaining restaurant sanitation and safety standards. The successful candidate will be proficient in managing labor costs, adhering to corporate health and safety regulations, and ensuring consistent product quality and service speed. This leadership position requires the General Manager to be adaptable, working varied shifts including evenings, weekends, and holidays to guarantee smooth restaurant operations. The General Manager must also be skilled in employee training, performance evaluations, and conflict resolution, fostering a team-oriented work environment. This role is essential to maintaining Burger King’s reputation for delivering top-tier service and a welcoming atmosphere that makes guests feel valued and satisfied. Furthermore, the General Manager plays a vital role in community relations, local marketing efforts, and upholding the brand’s public image. Attention to detail in administrative tasks such as accurate recordkeeping, cash handling procedures, and compliance documentation is also key. Candidates should have experience interpreting business reports, managing budgets, and applying strategic thinking to forecast sales and operational needs. Becoming part of the Burger King management team offers opportunities for professional growth within a globally recognized and respected company in the fast-food industry.

• Must be 18 years of age or older
• Has an automobile with the required insurance coverage available to drive for the Company
• Valid Driver's License
• 1-2 years of restaurant management experience
• Complete all internal certification programs