Work for Jetblue:Executive Chef-Signia By Indianapolis in

Hilton is a globally recognized leader in the hospitality industry, renowned for its exceptional standards and innovative service offerings. Established in 1919, Hilton has grown from a single hotel to a world-class portfolio of brands that emphasize quality, customer service, and outstanding guest experiences. The company operates numerous properties across the globe, ranging from luxury full-service hotels and resorts to extended-stay suites and mid-priced accommodations. Hilton's commitment to excellence is reflected in its dedicated team members who embody the company's core values of hospitality, integrity, leadership, teamwork, ownership, and urgency. The Signia by Hilton Indianapolis represents a landmark property in downtown Indianapolis, offering a unique blend of sophistication and modern hospitality. As a premiere resort and conference destination, this property boasts eight distinctive dining venues alongside 142,000 square feet of dynamic banquet space. The hotel is poised to offer world-class culinary and hospitality experiences that cater to both leisure and business travelers. Joining the opening team as the Pre-Opening Executive Chef provides the rare opportunity to be at the forefront of shaping the culinary vision and identity of this new property. In the role of Pre-Opening Executive Chef at Signia by Hilton Indianapolis, you will assume a pivotal leadership position that directly impacts the property's gastronomic offerings and guest satisfaction levels. You will be responsible for directing, planning, and administering all culinary operations in the hotel, ensuring quality, innovation, and financial profitability. This includes overseeing food preparation, production, presentation, and safety compliance across all eight dining venues, as well as managing team member productivity and performance. The Executive Chef will work closely with the Director of Food and Beverage to create innovative menus that highlight current food trends and regional flavors, contributing uniquely to the hotel’s overall dining experience. A critical aspect of this role is fostering relationships with guests and clients to monitor satisfaction trends and address any concerns promptly. You will enforce strict compliance with health, safety, sanitation, and alcohol awareness standards to maintain Hilton’s reputation for excellence. Additionally, you will handle general management duties such as budgeting, forecasting, reporting, and departmental management — all while building and developing a strong, motivated culinary team. Recruitment, interviewing, training, and performance evaluations of team members are fundamental responsibilities, emphasizing the importance of leadership and professional development. This position commands a high level of leadership, creativity, and operational expertise coupled with a passion for delivering extraordinary guest experiences. It is ideal for culinary professionals who are ready to take on the challenge of launching a top-tier culinary program in a prestigious hotel environment. Hilton provides a supportive and inclusive work culture that promotes continuous growth, wellbeing, and industry-leading benefits, ensuring the Executive Chef has the resources and environment necessary to succeed and thrive.

• Bachelor's degree in Culinary Arts, Hospitality Management, or related field preferred
• Minimum of 7 years of progressive culinary experience including supervisory roles
• Exceptional leadership and organizational skills
• Strong financial acumen including budgeting and cost controls
• Ability to work in a fast-paced, high-volume environment
• Excellent problem-solving and guest service abilities
• Availability to work flexible hours including weekends and holidays