MA Career:Premium Club Culinary Supervisor,TD Garden-Boston,MA in
Posted on October 24, 2025
Opportunity in Boston, MA, USA
Position: Premium Club Culinary Supervisor, TD Garden - Boston, MA (Based in Boston, MA, USA) Company: Delaware North Worksite: Boston, MA, USA, MA Status: New Boston, MA, USA listing (actively interviewing).
Compensation: $25-$25/Hour (approx. $29.9k/Year) Benefits: Eligible team members receive standard benefits. Stable workload with modern tooling and processes.
Responsibilities
This role centers on your professional skills within the a dynamic space in Boston, MA, USA.
- This Boston, MA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Delaware North team in Boston, MA, USA, MA is growing.
- Benefit from working in Boston, MA, USA, a key hub for the a dynamic industry.
Delaware North Sportservice is a renowned hospitality and food service company known for providing exceptional culinary and guest experience services at some of the most iconic sports and entertainment venues across the United States. One of its prominent operations is at TD Garden in Boston, Massachusetts, which is New England's largest sports and entertainment arena. TD Garden hosts over 200 events annually, attracting more than 3.5 million visitors, and serves as the home of the NHL's Boston Bruins and the NBA's Boston Celtics. Delaware North acquired the original Boston Garden in 1975 and has since developed and operated TD Garden and the adjacent Hub on Causeway, reinforcing its commitment to delivering exceptional experiences in thrilling environments.
Delaware North is a family-owned business with over a century of history and a global presence, encompassing operations in various sectors including sports, gaming, hospitality, and retail. The company prides itself on fostering a collaborative and supportive work environment where employees can thrive and grow their careers. Offering both full-time and part-time roles, Delaware North emphasizes training, development opportunities, and a comprehensive benefits package to support the wellbeing and professional advancement of its team members.
The part-time Culinary Supervisor role at TD Garden is a key position within Delaware North Sportservice’s team. This role is designed for an experienced cook who enjoys working in a dynamic, fast-paced environment and is driven by culinary excellence and delivering memorable food service experiences to guests. As a Culinary Supervisor, you will be responsible for supervising team members, maintaining high standards in food preparation and quality, and ensuring all kitchen operations run smoothly and efficiently.
This role requires leadership skills, attention to detail, and an ability to thrive under pressure while maintaining exceptional service standards. The Culinary Supervisor will also manage food cost control, oversee the cleanliness and organization of storage areas, and ensure proper handling and storage of food items to comply with health and safety regulations. The position involves performing opening and closing duties and collaborating closely with restaurant managers and team members to ensure overall guest satisfaction.
Offered at $25.00 per hour, the Culinary Supervisor role comes with a flexible schedule including evenings, days, weekends, holidays, and events, making it ideal for those seeking part-time employment with variety and excitement. Delaware North values its employees’ personal and professional growth, offering benefits such as weekly pay, employee assistance programs, training opportunities, employee discounts, and flexible work schedules. By joining Delaware North at TD Garden, you become part of a global legacy dedicated to shaping the future of hospitality in some of the world’s most exciting venues and destinations.
- No college degree required
- At least two years' experience as a line cook including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions