Work for Delta:Kitchen Manager-Quick Hire! in Scottsdale,AZ,USA
Posted on October 24, 2025
Position in Scottsdale, AZ, USA, AZ
Key Information
- Hiring Organization: Topgolf
- Job Title: Kitchen Manager- Quick Hire!
- Worksite: Scottsdale, AZ, USA, AZ
- This Scottsdale, AZ, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Topgolf team in Scottsdale, AZ, USA, AZ is growing.
- Benefit from working in Scottsdale, AZ, USA, a key hub for the a dynamic industry.
Pay & Perks
- Pay: $38.1k-$61k/Year (approx. $41/Hour)
- Benefits: This role offers a competitive benefits package.
- Stable workload with modern tooling and processes.
Position Scope
- Core objectives involve your professional skills in a dynamic.
Topgolf Entertainment Group is a leading global sports and entertainment community dedicated to creating unforgettable experiences for guests through innovative and engaging activities. Known for blending technology, entertainment, and sports, Topgolf has established itself as a premier destination for social gatherings, team-building events, and recreational activities. With a focus on customer satisfaction and community involvement, Topgolf prides itself on fostering a dynamic work environment that values diversity, teamwork, and growth opportunities.
Topgolf is currently seeking a skilled and motivated Kitchen Supervisor to join their team on a part-time basis. This role is integral to maintaining the high standards of food quality and service excellence that Topgolf is known for. The Kitchen Supervisor will oversee kitchen operations and ensure that all food preparation processes meet safety and quality guidelines. This position requires a proactive leader who can effectively manage a diverse kitchen staff, including cooks, prep chefs, and dishwashers, while maintaining an efficient and safe working environment. The Kitchen Supervisor will also be responsible for inventory management, ensuring that supplies and ingredients are adequately stocked to meet demand. Strong communication skills are essential, as this role involves coordination with front-of-house staff to provide timely and accurate food service to guests. This part-time position offers a unique opportunity to contribute to a vibrant entertainment setting while developing valuable supervisory skills in a fast-paced hospitality environment. The role is ideal for individuals passionate about culinary operations, team leadership, and delivering exceptional guest experiences while aligning with Topgolf’s commitment to inclusivity and equal opportunity employment.
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes