SC Career:Cook in Hilton Head Island,SC,USA | Hiring

The Seabrook is the premier senior living community located on Hilton Head Island, known for its commitment to providing exceptional dining experiences to its residents. The community prides itself on delivering high-quality meals that cater to the diverse needs and preferences of its senior population, ensuring both nutritional balance and culinary satisfaction in every dish served. The Seabrook forms part of Restaura, an innovative hospitality company revolutionizing senior living dining by combining elevated quality, concierge-style personalization, and advanced AI-powered technology solutions. Restaura is an employee-owned company, offering over 30% ownership stakes to its team members, fostering a culture where every employee feels valued and empowered to contribute to the company’s success and growth. This structure promotes an inclusive work environment where innovation and dedication are highly encouraged and rewarded. As a Cook at The Seabrook, you will join this dynamic, passionate team focused on elevating the culinary standards in senior living. Reporting directly to the Executive Chef, your role involves preparing and cooking delicious meals while adhering to standardized recipes and food safety regulations. Your responsibilities will cover all aspects of food preparation including portioning, presentation, and maintaining kitchen cleanliness and organization to ensure a safe and efficient work environment. This position is available on both a full-time and part-time basis, offering hourly, non-exempt employment, and is ideal for individuals who are eager to grow professionally in the culinary field and be part of a forward-thinking company devoted to quality, innovation, and team ownership. Working at The Seabrook means becoming part of a team of employee owners who are committed to crafting memorable dining experiences tailored to the tastes and needs of their senior residents. The community values creativity, attention to detail, and a strong service orientation, making this role perfect for culinary professionals who want to develop their skills in a supportive and inspiring environment. You will be part of a company that is not only revolutionizing senior living dining but is also rooted in integrity, community involvement, and continuous learning. The environment encourages collaboration, innovation, and professional growth, making it a rewarding place to build your culinary career.

• Must be able to work quickly and efficiently
• Must be comfortable following recipes and working with technology (tablets)
• Must be detailed oriented and work as part of a team
• Ability to work nights, weekends, holidays, and be on call for emergencies
• Ability to work in a fast-paced environment and work well under pressure
• Must possess customer service skills
• communicate with residents while maintaining a professional attitude
• Attention to detail and ability to follow instructions for reading recipes, residents' orders, and daily prep lists
• Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety