Spirit Airlines hiring Airport near Rochester,MN,USA | Apply Now

Red Lobster is a well-known restaurant chain specializing in seafood, with a rich heritage that began as a family-owned restaurant over fifty years ago. The company has grown substantially, operating more than 500 restaurants and maintaining a strong presence in the communities it serves. Red Lobster is committed to creating memorable dining experiences by combining passion for seafood with exceptional service, making every visit more than just a meal but a special connection to the coastal flavors they bring to their customers. As a part of a large family of restaurants, Red Lobster prides itself on being more than a dining destination – it is a place where new friendships are made and regular patrons feel at home. Currently, Red Lobster is seeking to hire talented individuals to join their team in the role of Cook. This role offers competitive wages ranging from $11.13 to $25.00 per hour, with weekly pay and flexible scheduling designed to accommodate the needs of employees. The company provides a comprehensive benefits package that includes options for medical, dental, and vision insurance starting at less than $10 per week, life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with company contributions after one year of service. Additional benefits include anniversary pay, discounted meals during shifts, and a 25% discount when dining as a guest. Red Lobster is committed to employee development, offering training and career advancement opportunities to help team members grow within the company. As a Cook at Red Lobster, you will play a critical role in preparing, seasoning, and cooking food items according to the restaurant's established recipes, portion controls, and quality standards. You will be responsible for keeping your workstations stocked and organized, ensuring all food prep areas and kitchen equipment meet sanitation standards, and maintaining the freshness and quality of ingredients. During periods of high activity, you may be required to assist other kitchen stations or substitute for colleagues. The position demands a strong work ethic, attention to detail, and the ability to work effectively as part of a team in a fast-paced environment. Physical stamina is required, including the ability to stand for long shifts and safely handle loads up to 30 pounds. This role is ideal for individuals passionate about culinary arts, interested in building a career in the restaurant industry, and seeking a supportive workplace committed to fairness and equal opportunity.

• Must meet minimum age requirement and be authorized to work in the United States
• Ability to bend, reach, stoop, and lift up to 30 pounds safely
• Capable of standing for an 8 to 12 hour shift
• Ability to work in a team environment with attention to detail and multitasking capability