Worcester,MA,USA:Kitchen Leader-Worcester,MA(Full-time,$17-$19/hr)

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant company known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients devoid of artificial colors, flavors, or preservatives. Founded on principles of quality and sustainability, Chipotle has distinguished itself within the fast-food industry by cultivating a better world through its Food With Integrity philosophy. It operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and managing all its locations in North America and Europe. As a leading innovator in the food service sector, Chipotle prioritizes customer experience, digital and technological advancements, and sustainable business practices that set it apart from its competitors. Chipotle is an equal opportunity employer dedicated to fostering a diverse, equitable, and inclusive workplace environment, welcoming applicants from all backgrounds and abilities. The Kitchen Leader role at Chipotle offers an exciting opportunity to be at the heart of the kitchen operations, ensuring customers receive high-quality, delicious meals consistently. This role focuses on mastering food preparation techniques such as grilling meats, sautéing vegetables, and assembling orders while maintaining high standards for food safety and kitchen cleanliness. The Kitchen Leader is also responsible for inventory management, food waste monitoring, and equipment upkeep, playing a critical role in maintaining the kitchen's operational flow. Beyond individual tasks, the Kitchen Leader acts as a role model and mentor, coaching and developing crew members to become future leaders within the kitchen. Collaboration is key in this position, as Kitchen Leaders work closely with both back-of-house and front-of-house teams to foster a positive, efficient, and team-oriented environment. In addition to practical kitchen duties, this role requires effective communication skills to handle interactions with crew members and customers, ensuring seamless service and customer satisfaction. Chipotle offers competitive compensation and benefits, including tuition assistance for select degrees, free food during shifts, comprehensive medical, dental, and vision insurance, digital tips, paid time off, holiday closures, and substantial growth opportunities where many managers have risen through the ranks from crew positions. This role is ideal for candidates with restaurant experience, a high school diploma, and a passion for food quality and team leadership. Joining Chipotle as a Kitchen Leader means contributing to a hardworking, mission-driven team that is dedicated to redefining fast food and cultivating a better world through every meal served.

• Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
• Have a high school diploma
• Have restaurant experience