AeroCareers Job Posting: Hunt Valley,MD,USA Full-time Line Cook-$13.25 To $27 Per HOUR at Atlas Restaurant Group. This is a Full Time role in Hunt Valley, MD, USA, MD. Salary: $13 - $27.

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Hunt Valley,MD,USA Full-time Line Cook-$13.25 To $27 Per HOUR

Posted on October 24, 2025

Hunt Valley, MD, USA, MD Full Time $13 - $27

Hunt Valley, MD, USA Role Highlights

Key Information

  • Location: Hunt Valley, MD, USA, MD
  • Urgency: Immediate consideration in Hunt Valley, MD, USA.
  • Role in Hunt Valley, MD, USA: Line Cook - $13.25 To $27 Per HOUR
  • Company: Atlas Restaurant Group
  • This Hunt Valley, MD, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our Atlas Restaurant Group team in Hunt Valley, MD, USA, MD is growing.
  • Benefit from working in Hunt Valley, MD, USA, a key hub for the a dynamic industry.

Rewards

  • Compensation: $13-$27/Hour (approx. $41.9k/Year)
  • Benefits: This role offers a competitive benefits package.
  • Clear growth pathways at our Hunt Valley, MD, USA office.

Responsibilities

  • This role centers on your professional skills within the a dynamic space in Hunt Valley, MD, USA.

Atlas Restaurant Group is a dynamic and rapidly growing hospitality company known for its innovative approach to dining and exceptional guest experiences. Based in Baltimore with a significant presence in multiple states including Maryland, Delaware, Pennsylvania, Florida, and Texas, Atlas Restaurant Group operates a diverse portfolio of restaurants that emphasize quality, fresh ingredients, and culinary creativity. The company prides itself on a workplace culture that fosters growth, learning, and engagement among its employees, ensuring that every team member is valued and motivated to contribute to the group’s ongoing success. As one of the fastest growing companies in Baltimore, Atlas prioritizes community connection and provides opportunities for both personal and professional development for its staff. The Line Cook position within Atlas Restaurant Group is an essential role responsible for executing the full cooking process in the kitchen using the assigned recipes at various locations. This role requires a skilled and experienced cook who prepares and measures ingredients, grills, fries, broils, bakes, and sautés dishes with precision and care. The Line Cook ensures menu items are cooked to proper doneness and taste, adjusts seasoning and temperature as needed, and meticulously sets plate presentations to deliver an exceptional dining experience. This position involves full responsibility for managing all aspects of an assigned cooking station including maintaining sanitation standards and proper product rotation in line with company guidelines. The Line Cook will work with seasonal ingredients and is encouraged to participate in developing new menu items. This role offers the opportunity to master multiple kitchen stations, including Grill, Sautee, Fryer, or Garde Manger, enhancing culinary skills and building a diverse skill set. While no supervisory responsibilities are associated with this position, the Line Cook plays a vital role in supporting the back of house operations and maintaining cleanliness of work areas through regular and thorough cleaning activities. Employees in this position will need to work efficiently in a fast-paced environment with medium to high foot traffic and typical noise levels of a restaurant kitchen. The ability to remain calm and focused under pressure while delivering high standards of quality and cleanliness is crucial. Depending on local regulations, a food handler's certification may be required. Compensation for this role varies by location but generally ranges from $13.25 to $27.00 per hour, reflecting the competitive nature of the hospitality sector. Full-time employees working 30 or more hours a week are eligible for a comprehensive benefits package including health, dental and vision insurance, 401k contributions, life and AD&D insurance, learning and development programs, mobility and advancement opportunities, pet insurance, and discounts at Atlas properties. Part-time employees also have access to select benefits, such as 401k contributions and discounts. Joining the Atlas Restaurant Group as a Line Cook means becoming part of a supportive and ambitious team where opportunities for career advancement are actively encouraged. The company values emotional intelligence, teamwork, personal accountability, and constructive feedback to create a professional and engaging work environment. This position offers an excellent opportunity for cooks who are eager to refine their cooking skills, learn new techniques, and contribute to a fast-growing hospitality group that prioritizes both employee satisfaction and customer delight.
  • High school diploma or equivalent
  • 2 years of related high-volume experience
  • must have a valid form of identification
  • ability to use basic mathematical skills including addition, subtraction, multiplication, division, fractions, percentages, ratios and proportions
  • ability to understand and carry out written and oral instructions
  • flexible to work varied shifts including nights, weekends, and holidays
  • food handler's certification may be required depending on local regulations
  • ability to stand, walk, reach, handle objects and controls for extended periods
  • ability to occasionally lift or carry up to 50 pounds
  • ability to maintain balance and perform physical activities like stooping, kneeling, crouching
  • must be able to respond quickly to emergencies
  • ability to work in a moderate noise level environment with potential exposure to fumes and chemicals
  • strong personal accountability
  • ability to maintain professionalism in stressful situations
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