Apply Now:Restaurant Manager-Franchise-$46900 To $66200 Per YEAR in
Posted on October 24, 2025
Your Next Step in Visalia, CA, USA
Fast Facts
- Job Title: Restaurant Manager - Franchise - $46900 To $66200 Per YEAR
- Hiring Organization: Denny's (DFO, LLC)
- Worksite: Visalia, CA, USA, CA
- Posted: Recently.
- This Visalia, CA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Denny's (DFO, LLC) team in Visalia, CA, USA, CA is growing.
- Benefit from working in Visalia, CA, USA, a key hub for the a dynamic industry.
What You Get
- Compensation: $46.9k-$66.2k/Year (approx. $27/Hour)
- Benefits: Eligible team members receive standard benefits.
- Stable workload with modern tooling and processes.
What You'll Do
- This role centers on your professional skills within the a dynamic space in Visalia, CA, USA.
Denny's is a well-established restaurant chain known for its welcoming atmosphere and classic American diner-style menu. This particular job posting is for employment at an independently owned and operated franchise of Denny's. This means the franchise operates under Denny's brand but has its own management and sets its own employment policies and decisions. The franchisee is responsible for all employment-related matters, including hiring, firing, discipline, staffing, and scheduling. The franchisor does not control these matters and is not the employer of the employees; rather, the independent franchisee is the official employer. This position offers full-time employment within a vibrant and customer-focused restaurant environment.
As a Restaurant Manager at this Denny's location, you will take on a dynamic and pivotal role ensuring that the restaurant runs smoothly and efficiently. You will be charged with day-to-day operations, including managing staff, maintaining operational excellence, and ensuring compliance with all relevant laws and regulations. Your leadership will foster a positive atmosphere that both patrons and employees can enjoy, promoting not only customer satisfaction but also employee engagement and retention. The role demands a hands-on manager who can multitask and respond adaptively to the fast-paced restaurant environment. As a key team leader, you will organize and optimize staffing to ensure the restaurant is adequately staffed at all times to meet customer demand, which is critical for maintaining high standards of service and operational efficiency. The role also involves upholding Denny's brand reputation by adhering to strict standards related to food safety, hygiene, and legal compliance.
- high school diploma or equivalent
- prior experience in restaurant management or supervisory position
- ability to work flexible hours including nights, weekends, and holidays
- strong leadership and organizational skills
- excellent customer service orientation