WA/Food Runner - Saint Paul, MN

Buca St. Paul is a renowned restaurant dedicated to providing a memorable dining experience with a focus on quality food and exceptional service. As a vibrant establishment in the food and hospitality industry, Buca St. Paul prides itself on its warm atmosphere, delicious menu offerings, and attentive staff that work together to ensure guest satisfaction. This restaurant values teamwork, efficiency, and a welcoming environment, making it a popular choice for both locals and visitors seeking a great dining experience. We are currently seeking a motivated and detail-oriented WA/Food Runner to join our team at Buca St. Paul. This position plays a pivotal role in supporting our servers and kitchen staff by ensuring that food and beverages are delivered promptly and accurately from the kitchen to the dining area. The Food Runner acts as the critical link between the guests’ dining needs and the kitchen’s timely output, requiring excellent communication, organization, and multitasking skills. Your contribution will directly affect the flow of service and the overall guest experience. In this dynamic role, you will assist in coordinating table settings, clearing tables efficiently, and responding to guest requests with professionalism and a positive attitude. Working in a fast-paced environment, your ability to manage multiple tasks simultaneously will be essential to maintaining the smooth operation of the dining room. Familiarity with food safety and sanitation standards is advantageous, as maintaining a clean and organized service area is part of the daily responsibilities. This role is ideal for individuals who are enthusiastic about hospitality and enjoy collaborating with others to create a pleasant dining atmosphere. Whether you have prior food service experience or are looking to develop your career in the restaurant industry, Buca St. Paul offers a supportive environment that values dedication and hard work. Join us as a WA/Food Runner and become an integral part of our commitment to excellence in guest service and food delivery.

• Must be at least 18 years old
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously