To-Go - Join Us Now!

Texas Roadhouse is a well-established restaurant chain known for its casual dining experience and commitment to serving legendary food and legendary service. Founded on principles that prioritize people, Texas Roadhouse fosters a vibrant work culture where employees are valued and empowered to grow professionally. The company is much more than just a steakhouse; it is a community where team members, affectionately called Roadies, are the heart and soul of the operation. With a focus on hospitality and quality, Texas Roadhouse continues to expand its footprint across the United States, maintaining a reputation for great food, friendly service, and fun work environment. The role of a To-Go Roadie at Texas Roadhouse is vital to maintaining the high standards of service and food quality expected by both dine-in and carryout guests. This position supports the restaurant's carryout operations by ensuring that every guest receives the same legendary welcome, service, and food as those dining inside. A To-Go Roadie acts as a friendly and knowledgeable liaison by greeting guests, accurately taking and processing orders, and ensuring timely and precise order fulfillment. This role requires a meticulous and organized individual who can juggle responsibilities such as handling phone orders with proper etiquette, understanding the menu thoroughly to assist guests effectively, collaborating closely with kitchen staff, and operating point-of-sale systems efficiently. Additionally, the To-Go Roadie partners with restaurant management to communicate accurate wait times, enhancing guest satisfaction. Beyond the operational tasks, the position requires a commitment to safety and sanitation standards, teamwork, and delivering exceptional customer experiences in a fast-paced environment. Roadies benefit from a supportive culture that offers formal training programs, career advancement opportunities, and a flexible work schedule that accommodates lifestyle needs. Texas Roadhouse also offers competitive compensation, with weekly pay and an extensive benefits package for employees with at least one year of service. This benefits package includes top-tier medical plans, dental and vision coverage, tuition reimbursement, paid vacation, and various types of insurance, underlining the company’s dedication to employee well-being. This career opportunity is ideal for candidates who are passionate about hospitality, thrive in team settings, and are eager to grow with a respected and growing restaurant brand.

• High school diploma or equivalent
• Prior experience in customer service or food service is preferred
• Ability to communicate clearly and effectively
• Proficiency in handling phone calls and taking orders
• Organizational skills to ensure order accuracy
• Ability to operate POS and mobile/conputer order systems
• Commitment to safety and sanitation guidelines
• Flexible availability including weekends and holidays