Kitchen Porter at 1919 Kitchen and Tap, Lambeau Field

Delaware North is a global hospitality and food service company with a rich history spanning over 100 years. As a family-owned business, Delaware North operates in many iconic venues and locations, including sports arenas, hotels, casinos, and national parks. Their commitment to providing exceptional experiences for guests is matched by their dedication to supporting and developing their team members. With operations at the Green Bay Packers' Lambeau Field and Titletown, Delaware North plays a significant role in the Green Bay community, delivering premium dining, concessions, and entertainment experiences to visitors and sports fans alike. Delaware North currently has an exciting opportunity for a part-time Kitchen Porter to join the team at 1919 Kitchen and Tap, located at Lambeau Field in Green Bay, Wisconsin. This role is perfect for individuals seeking a dynamic, fast-paced environment where they can contribute to the success of a busy kitchen team while gaining valuable experience in the hospitality industry. The position offers competitive hourly pay ranging from $15.00 to $18.00, with flexible scheduling options that may include days, evenings, holidays, weekdays, weekends, and event shifts. As a Kitchen Porter, you will play a critical role in maintaining the flow and functionality of kitchen operations. Your responsibilities will include receiving, organizing, and storing both front and back of house restaurant supplies. Monitoring deliveries, inspecting products for quality and condition, and managing inventory levels to ensure the kitchen is always well-stocked will be key elements of your daily tasks. Moreover, you will assist with various support duties in the kitchen, stepping into other roles as needed to help the team maintain smooth and efficient service during busy periods. Delaware North values attention to detail, strong organizational skills, and the ability to multitask in a fast-paced environment. Candidates for this role are expected to have a minimum of six months of experience in a back-of-the-house food service position, along with basic math skills to manage inventory counts and supply tracking effectively. Physical stamina is also important as the job requires constant standing, frequent lifting, and movement throughout the shift. This opportunity is ideal for individuals looking to grow their career in hospitality within a supportive company that prioritizes employee well-being and professional development. Delaware North offers a comprehensive benefits package that includes weekly pay, an employee assistance program, training and development opportunities, employee discounts, and flexible work schedules. Eligible team members may also access health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition or professional certification reimbursement. Overall, this part-time Kitchen Porter role at Delaware North's 1919 Kitchen and Tap presents an excellent chance to work in a reputable company with a longstanding legacy while enjoying a positive and inclusive work culture. If you are hardworking, reliable, and eager to contribute to a team committed to exceptional customer experiences, this job offers meaningful work in an iconic sports venue setting where your efforts will be valued and rewarded.

• Must be at least 16 years old
• minimum six months of previous experience in a back-of-the-house food-service position preferred
• basic math skills including adding, subtracting, multiplying, and dividing using whole numbers, common fractions, and decimals
• ability to compute rate, ratio, and percent and to draw and interpret bar graphs
• ability to multitask but remain organized
• must have strong attention to detail and record-keeping skills