Utility/Line Chef - Join the Team!

The hiring establishment is a professional restaurant known for its dedication to culinary excellence and high standards in food preparation and service. The restaurant specializes in the preparation of a diverse range of dishes encompassing meats, seafood, poultry, vegetables, and other culinary items, following established recipes designed to delight guests and ensure consistency in flavor and presentation. The restaurant prides itself on maintaining a clean and safe kitchen environment, adhering closely to health and safety regulations and company policies, which creates a welcoming atmosphere for guests and ensures a high level of employee satisfaction. As part of its commitment to quality, the restaurant seeks skilled culinary professionals who are passionate about food preparation, skilled in various cooking techniques, and capable of upholding the company’s standards for quality and consistency. The role being offered is that of a Cook who is an integral member of the kitchen team. The Cook’s primary responsibility will be the preparation of a variety of dishes ranging from meats, seafood, poultry, vegetables, and other items using the restaurant’s established recipes. This role requires mastery of recipes for all kitchen stations, ensuring each dish meets the highest quality standards and portion control guidelines. The Cook will be expected to prepare dishes using a range of kitchen equipment such as broilers, ovens, and grills, demonstrating proficiency in different cooking methods while also being responsible for the proper handling, storage, and rotation of all food products to maintain freshness and safety. Additionally, this position demands strict adherence to sanitation and safety protocols to uphold the health and well-being of both employees and guests. The Cook will play a key role in maintaining kitchen cleanliness and sanitation, ensuring all areas comply with health regulations. The role includes evaluating kitchen equipment maintenance and reporting any necessary repairs or replacements to management, further contributing to the smooth operation of the kitchen. This position also requires the Cook to follow proper plate presentation guidelines and garnish setup, supporting the restaurant’s commitment to excellent visual presentation and overall guest satisfaction. Overall, this Cook position offers an excellent opportunity for culinary professionals who enjoy working in a fast-paced, high-standard restaurant environment to develop their culinary skills, contribute to a team-oriented kitchen, and ensure an exceptional dining experience for customers. Employment is typically full-time, and compensation is commensurate with industry standards, reflecting the importance of quality and skill in this critical role.

• Completion of high school or equivalent
• Ability to follow recipes and kitchen procedures accurately
• Knowledge of standard portion sizes and proper cooking methods
• Understanding of kitchen safety and sanitation protocols
• Physical ability to stand for extended periods and handle kitchen equipment
• Good time management and organizational skills
• Willingness to work flexible hours including weekends and holidays