Sushi Chef at Dayton Cocktail Lounge - Join the Team!

Dayton's premier independent hospitality group is dedicated to crafting exceptional dining experiences and building vibrant community connections in the heart of Downtown Dayton, Ohio. Known for its commitment to quality and innovation, the group operates a portfolio of unique culinary concepts designed to delight guests and foster lasting relationships. Their newest venture is an elevated sushi dining concept that blends traditional and modern Omakase styles, creating a refined yet approachable atmosphere for sushi lovers and culinary enthusiasts alike. This establishment prides itself on sourcing top-quality ingredients and providing extensive training to ensure each team member can excel and grow within the company. The Sushi Helper / Apprentice role is an exciting entry-level opportunity for individuals passionate about sushi, culinary arts, and hospitality. Ideal candidates are those eager to develop their skills and ultimately advance to a 2nd Chef position within this sophisticated sushi concept. The role involves hands-on preparation and support duties within the sushi bar, focusing on precision, learning, and attentiveness to detail. Training will be comprehensive, covering all aspects from recipe comprehension to ingredient handling and plate presentation. While prior experience with sushi, culinary techniques, or seafood is beneficial, the role welcomes applicants with steady hands, a strong willingness to learn, and the ability to follow instructions carefully. Paid hourly wages range from $17 to $25 per hour, with full-time employment status, acknowledging experience and capability. Additionally, salary compensation opportunities are available for qualifying candidates who demonstrate exceptional skills and commitment. This position not only provides a stepping stone into a rewarding culinary career but also offers the chance to be part of a dynamic team in a fast-paced, high-energy environment. The role emphasizes professionalism, respect for diversity, and a genuine passion for food and hospitality. Candidates will engage in tasks such as preparing ingredients, setting up the sushi bar, and ensuring the highest standards of hygiene and customer service. This position is well-suited for individuals seeking to relocate to a new city and immerse themselves in a community-focused hospitality group. It provides a nurturing environment for growth, encouraging apprentices to build profound culinary knowledge, including knife skills and food presentation. Aspirants are expected to handle physical demands such as lifting up to 50 pounds and the ability to multitask efficiently while maintaining a positive attitude. The Sushi Helper / Apprentice role is a unique chance to contribute to a respected and innovative sushi dining experience, with clear pathways for advancement in a supportive and inclusive setting.

• Passion for awesome food and hospitality
• attention to detail
• ability to follow directions
• good knife skills
• willingness to learn
• ability to maintain clean work space
• organizational skills
• ability to pronounce Korean and Japanese words correctly
• general enthusiasm for the business
• demonstrate respect for individuals and appreciation of diversity
• work well under pressure
• uphold high personal standards of conduct and professionalism
• able to multitask with a smile in a fast-paced high-energy environment
• perform physical activities requiring considerable use of arms legs and whole body such as climbing lifting balancing walking stooping and handling materials
• able to lift and carry up to 50 lbs
• serve safe certificate or will have (not required but preferred)