Server/Bartender - Full-time

Ted's Montana Grill is not your ordinary restaurant; we pride ourselves on being premium, polished, and professional while remaining cool and approachable—known internally as 3 PC. Founded with a passion for genuine hospitality, Ted's Montana Grill lives by "The Big Sky Spirit," a cultural compass that guides every aspect of our operation and is evident in how we treat our guests and team members alike. With a commitment to sustainability, quality food, and career advancement, we distinguish ourselves by combining classic saloon charm reminiscent of the 19th century with modern-day values such as environmental responsibility and employee empowerment. This role is pivotal in delivering the unique Ted's Montana Grill experience. As a bartender with us, you will be a valued member of the team who creates memorable "Big Sky Moments" for every guest. You will foster an atmosphere of genuine hospitality, ensuring each visit is remarkable and distinctly Ted's. We offer a pay rate that includes tipped minimum wage plus tips, with earnings averaging $29 to $32 per hour. We emphasize a scratch kitchen approach with no microwaves, ensuring our guests receive top-quality food and drink crafted with care. Flexible schedules, medical benefits, a 401(k) plan with matching contributions, and strong tipping potential make this an attractive opportunity for hospitality professionals who want more than just a job. Ted's Montana Grill also cares deeply about family and quality of life, so we close on major holidays such as July 4th, Thanksgiving, and Christmas Day—reflecting our commitment to work-life balance. We encourage growth from within: many of our management team members started as bartenders or other team members, highlighting the possibility of career advancement. Our dedication to sustainability can be seen in our support for local growers, the use of paper straws, environmentally safe restroom products, and thorough kitchen practices that contribute to a better world for future generations. Join us and help craft an unrivaled guest experience rooted in tradition, authenticity, and a passion for hospitality.

• Full-service restaurant experience preferred
• Strong communication skills
• Ability to get along well with others
• Must be able to work flexible schedules including evenings and weekends
• Legal age to serve alcohol
• Ability to stand for extended periods