Urgent Hire:Food & Beverage Director,The Springs Resort And Spa. SF in

The Springs Resort, located in the heart of Pagosa Springs, Colorado, is a premier wellness destination centered around The Mother Spring—the world's deepest geothermal hot spring known for its healing, mineral-rich waters. Recognized as the #1 Hot Springs Resort by USA Today, this resort offers guests a unique blend of natural beauty, relaxation, and holistic wellness. Following a transformative expansion in 2025, The Springs Resort now boasts 157 thoughtfully designed guest rooms and suites that provide panoramic views of the San Juan River and surrounding mountains. Guests can enjoy 51 naturally hot mineral soaking pools and a new two-level geothermal-inspired spa featuring 12 treatment rooms, a couple's suite with a private soaking pool, halotherapy sauna, movement studio, and much more. The resort’s wellness program includes activities such as contrast bathing, Aqua Yoga, meditation, reflexology walks, and immersive wellness experiences. Culinary offerings are elevated across several distinct outlets, ranging from casual to full-service dining, all aimed at supporting guest vitality and wellness. As a highly respected destination certified as a Great Place to Work (May 2025-May 2026), The Springs Resort prides itself on fostering a culture of excellence, innovation, and heartfelt hospitality. The resort offers employees the opportunity to work in a stunning natural setting along the scenic San Juan River, contributing to an inspired team atmosphere rooted in wellness and quality service. The Food & Beverage Director role at The Springs Resort is a pivotal leadership position reporting directly to the General Manager. This full-time position offers a competitive salary ranging from $100,000 to $120,000 and demands a dynamic leader to oversee the resort’s entire Food & Beverage division. The director will be responsible for driving the division’s long-term growth and profitability while promoting a vibrant, guest-focused culture within the team. The Food & Beverage Director manages multiple outlets including The Cafe, Barefoot Grill, 1881 Poolside Provisions, Wild Finch, Canteen, and other lounge, banquet, and event catering services. These venues offer a diverse range of food options, emphasizing health-forward, wellness-driven cuisine alongside familiar and satisfying meals tailored to a wide spectrum of guest preferences. The successful candidate will lead and develop the Food & Beverage team to deliver exceptional service and consistency across all venues. This role requires expertise in budget management, vendor relations, inventory control, and regulatory compliance to ensure the highest standards of quality and safety. The Food & Beverage Director will also collaborate closely with resort leadership to execute banquets, events, and wellness programming, as well as provide culinary support during high-demand periods. This position embodies a balance of strategic oversight and hands-on involvement to foster continuous improvement and innovation, enhancing guest satisfaction and operational excellence. The opportunity to join The Springs Resort comes with perks such as access to the resort’s wellness amenities, being part of an award-winning team, and engagement in meaningful hospitality experiences at one of the world’s top hot springs resorts.

• Highschool diploma or equivalent
• 5-7 years of food and beverage management experience with 3+ years in senior leadership within a resort or hotel
• Strong leadership, communication, and team-building skills
• Expertise in restaurant, banquet, and beverage service operations
• Strong financial management experience including budgeting and cost control
• Culinary experience and willingness to function as a chef when needed
• Ability to work in a fast-paced, guest-focused environment
• Must be willing to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle