Apply Today:Airline in Allentown,PA,USA | Hiring
Posted on October 24, 2025
Your Next Step in Allentown, PA, USA
Job Title: Cook - Cocinero - Allentown, PA Hiring Organization: On The Border Worksite: Allentown, PA, USA, PA
Salary: $18-$18/Hour (approx. $37.4k/Year) Benefits: Eligible team members receive standard benefits. Clear growth pathways at our Allentown, PA, USA office.
What You'll Do
Apply your your professional skills skills at our Allentown, PA, USA location.
- This Allentown, PA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our On The Border team in Allentown, PA, USA, PA is growing.
- Benefit from working in Allentown, PA, USA, a key hub for the a dynamic industry.
On The Border Mexican Grill & Cantina is a well-established and vibrant restaurant chain, renowned for delivering authentic Mexican cuisine in a welcoming and fun environment. With over 40 years of history, the brand has become synonymous with high-quality food, exceptional hospitality, and a lively atmosphere that brings people together. On The Border is more than just a place to eat; it's a community where team members take pride in their work, enjoy growth opportunities, and contribute to a dynamic dining experience. The company's mission centers around four core principles: Have Fun, Work Smart, Be the Best, and Make Money. These values drive the culture and create a workplace where employees are energized, supported, and motivated to excel. The restaurant offers a unique blend of tradition and innovation, making it a beloved destination for guests and a sought-after employer for individuals passionate about hospitality.
The role of Cook, or Cocinero as they are called at On The Border, is truly the heart of the house. This position is ideal for energetic, dedicated individuals who thrive in a fast-paced kitchen environment and love crafting delicious meals that meet the restaurant's high standards. Cooks play a critical part in maintaining the quality and consistency of the menu offerings by meticulously preparing food according to the established recipes and standards. Beyond cooking, this role involves collaborating closely with the team to ensure smooth kitchen operations, strict adherence to safety and sanitation protocols, and timely communication regarding food preparation and potential issues. Whether full-time or part-time, the position offers flexible scheduling options to accommodate families, second jobs, and other life commitments. Compensation can go up to $18 per hour, reflecting the competitive earning opportunities available. Additionally, the company supports career advancement and personal growth, making it an excellent choice for individuals looking to build a long-term career in hospitality. Benefits include health insurance, team member dining programs, referral bonuses, and much more, designed to foster a supportive and rewarding work environment. Being a cook at On The Border means more than just preparing food—it means being part of a passionate team dedicated to delivering an outstanding dining experience while having fun and growing professionally.
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work flexible hours
- Ability to follow safety and sanitation guidelines
- Ability to communicate effectively with team members