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AES Restaurant Group, LLC is a prominent franchisee of Arby's, operating 229 locations across 17 states with a strong presence in Northern Indiana. This dynamic and fast-growing company is deeply rooted in its core values, reflected in its acronym AES which stands for "Attitude Equals Success." This philosophy guides the team toward achieving goals with enthusiasm and a positive mindset, ultimately leading to excellence in all aspects of the business. AES prides itself on being more than just a restaurant chain; it is a community that fosters a culture of respect, growth, and success among its employees, franchisees, and guests. As a fast-food franchise, AES Restaurant Group focuses on delivering high-quality food and outstanding customer service through a team-oriented environment. The group places great emphasis on leadership and operational excellence, ensuring each restaurant meets high standards of performance and guest satisfaction. Employees are encouraged to grow professionally and personally, supported by structured training, mentorship, and reward programs. The Restaurant General Manager role at AES is a pivotal leadership position responsible for not only operational oversight but also the development and welfare of the restaurant team. Working at AES means being part of a goal-oriented company that supports its leaders through competitive compensation, including an industry-leading bonus program. This role offers both full-time and part-time shifts, providing flexibility and opportunity to suit different career paths. In this capacity, the Restaurant General Manager creates a positive work environment that inspires team members to deliver excellent service and create memorable dining experiences. They take the lead in hiring, training, coaching, and mentoring the restaurant staff, fostering a culture of continuous improvement and high morale. The General Manager ensures smooth daily operations by utilizing AES's proprietary systems to plan schedules, project business, and manage inventory with precision. A strong focus is placed on restaurant controls, specifically cash handling and inventory management, to ensure financial accuracy and operational efficiency. The manager sets and strives to meet ambitious goals related to service quality, operational standards, and financial results. Key performance areas include operational excellence, profit and loss management, guest satisfaction, speed and quality of service, workplace safety, and maintaining positive food and labor variances. AES values individuals who are excellent communicators and leaders, capable of providing respectful and constructive feedback to both team members and guests. Emotional resilience, patience, integrity, and the ability to thrive in fast-paced environments are essential qualities. The role involves extensive collaboration and delegation, along with strict adherence to government regulations, food safety protocols, and company policies. Joining AES means becoming part of a vibrant company dedicated to being the guests' favorite fast food destination. The company supports its workforce with a comprehensive benefits package including health insurance, paid time off, and employee recognition programs. As a Restaurant General Manager, you can expect rewarding challenges that empower you to develop your skills and achieve success while contributing to the growth of a nationally recognized brand.

• Must have a reliable vehicle and valid driver's license
• Must be ServSafe certified or capable of obtaining certification
• Ability to work in warm and cold temperatures
• Ability to stand for 8-10 hours
• Ability to lift up to 50lbs
• Ability to climb ladders for general maintenance
• Ability to perform bending, squatting, twisting, pulling and reaching motions