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Red Lobster is a leading seafood restaurant company known for its commitment to quality, exceptional guest service, and creating memorable dining experiences. Renowned for delivering fresh, high-quality seafood and a welcoming atmosphere, Red Lobster has built a strong brand presence in the restaurant industry. The company proudly offers a culture centered around teamwork, continuous learning, and personal development. As a well-established restaurant chain, Red Lobster invests in its employees by providing comprehensive training programs, career advancement opportunities, and benefits designed to support work-life balance and professional growth. This makes Red Lobster an ideal workplace for individuals passionate about hospitality and leadership. The Restaurant Manager role at Red Lobster is a full-time position with a competitive salary range of USD 52,000 to USD 66,000 per year. This position is pivotal in driving restaurant operations with a strong focus on delivering outstanding seafood and beverage service, ensuring guest satisfaction, and leading a dedicated team effectively. The manager will be responsible for overseeing daily restaurant functions, managing staff, and maintaining high standards of food quality and safety. As a Restaurant Manager, you will play an essential role in creating a fun and safe environment where team members can thrive and develop professionally. You will be tasked with hiring, training, and inspiring a winning team that stands out for its exceptional guest service. Red Lobster offers an award-winning 11-week in-restaurant training program to equip new managers with the skills and knowledge necessary for success. Furthermore, ongoing training, certification programs, and leadership mentoring are part of Red Lobster's commitment to employee development and career acceleration. The role emphasizes work-life balance, supported by operating hours between 11 a.m. and 11 p.m., allowing managers to avoid early mornings and late nights. Managers will also enjoy a comprehensive benefits package including medical, dental, and vision insurance, a 401K retirement savings plan, paid vacation, dining discounts, and tuition reimbursement. These benefits reflect Red Lobster's commitment to the well-being and satisfaction of its employees. In this role, you will manage restaurant operations to drive sales and maximize guest satisfaction. You will ensure compliance with all employment policies as well as food safety standards, maintaining a clean and safe environment for guests and staff alike. Performance management is a key function, involving coaching, evaluation, and discipline as necessary, ensuring a cohesive and motivated team. You will also be responsible for selecting top talent to build and sustain a successful team. Overall, this position offers a rewarding opportunity to contribute to a respected restaurant brand while advancing your career in hospitality management.

• Must be at least 21 years of age
• 1 or more years management or supervisory experience in restaurant, hotel, retail or general business
• ServSafe, local and state certifications or the ability to obtain required
• Ability to work flexible hours within operating schedule
• Strong leadership and communication skills
• Ability to manage multiple tasks in a fast-paced environment