UMC Health System(Lubbock,TX,USA)Hiring:Food Service Worker,Lead-AM

UMC Health System is a leading healthcare provider recognized as one of the Best Companies to Work for in Texas. UMC is deeply committed to ensuring a supportive and inclusive work environment where the well-being of patients and employees alike is prioritized. Known for its comprehensive health programs and innovative services, UMC Health System operates several health facilities and offers a wide range of medical and nutritional services designed to meet the diverse needs of the community it serves. With a focus on quality patient care, UMC invests in state-of-the-art technology, highly skilled professionals, and comprehensive employee development programs to maintain its premier status in the healthcare sector. The Food Service Worker role within the Food & Nutrition Services department at UMC Health System is integral to the overall patient care experience. This multifaceted position involves a range of duties, including food preparation, cooking, cleaning, food delivery, and direct interaction with patients and their families. Working under the supervision of the Food & Nutrition Services Supervisor, the role supports the department's mission to provide nutritious, safe, and appealing meals to patients, cafeteria visitors, and during special catering events. The responsibilities encompass everything from assisting in the planning and preparation of menu options to ensuring the cleanliness and sanitization of kitchen and dining areas. The Food Service Worker plays a vital role in maintaining the smooth operation of the food service environment, ensuring that all meals served meet strict quality and safety standards. This includes monitoring food temperatures, replenishing menu options and service ware, and using kitchen equipment efficiently and safely. This position demands a collaborative spirit and an ability to work both independently and as part of a team. The role also requires physical stamina, as employees may lift up to 50 pounds and spend prolonged periods standing or walking. Working conditions include exposure to varying indoor temperatures and occasional contact with cleaning chemicals. To uphold the highest safety and sanitation standards, the Food Service Worker must adhere to all documentation and regulatory requirements, including proper logging and charting of food production activities. Obtaining a Food Handlers Permit within 90 days of hire is mandatory for this position. UMC's commitment to diversity and equal opportunity ensures an inclusive workplace where all employees and applicants are respected, regardless of race, gender, age, disability, or any other protected characteristic. The Food Service Worker position embodies the organization’s values of excellence, compassion, and integrity, contributing both to the quality of patient care and the overall positive environment within the Health System.

• food handlers permit required within 90 days of hire
• ability to lift up to 50 lbs
• able to work standing or walking for prolonged periods
• ability to follow safety and sanitation protocols
• high school diploma or equivalent preferred