Lincoln,NE,USA Career:General Manager-NE-Lincoln,NE at Qdoba
Posted on January 15, 2026
Opportunity in Lincoln, NE, USA
Primary Details
- Employer: Qdoba Restaurants (Hiring in Lincoln, NE, USA)
- Job Title: General Manager - NE - Lincoln, NE
- Benefits: This role offers a competitive benefits package.
- Location: Lincoln, NE, USA, NE
- Stable workload with modern tooling and processes.
- This role centers on your professional skills within the a dynamic space in Lincoln, NE, USA.
- Salary: $54k-$64.1k/Year (approx. $4.9k/Month)
- This Lincoln, NE, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Qdoba Restaurants team in Lincoln, NE, USA, NE is growing.
- Benefit from working in Lincoln, NE, USA, a key hub for the a dynamic industry.
QDOBA Mexican Eats is a leading fast-casual restaurant chain specializing in flavorful Mexican cuisine with a focus on fresh ingredients and bold flavors. Established with a commitment to excellence in food quality, customer service, and a vibrant workplace culture, QDOBA has grown into a popular dining destination renowned for its guest-centric approach and innovative menu offerings. As part of a dynamic and expanding restaurant company, QDOBA emphasizes diversity, inclusion, and continuous improvement to serve its communities effectively. QDOBA values the unique backgrounds and talents of its employees, creating an environment where teamwork and innovation flourish. The company operates with a focus on accountability, brand values, and compliance with all legal and regulatory standards, ensuring a sustainable and ethical business model. The culture at QDOBA is driven by a desire to provide excellent customer experiences, foster professional growth, and promote a safe and engaging workplace.
The position of Restaurant Manager at QDOBA is critical for driving the restaurant's operational success. This role involves managing overall restaurant operations to maintain and exceed standards of guest service, food quality, and safety. The Restaurant Manager acts as a leader and role model, using discretion in decision-making to uphold brand values and support the brand's growth. A key responsibility is developing a people-oriented culture that emphasizes guest satisfaction and team collaboration. The manager oversees all aspects of store performance including sales, marketing participation, catering growth, and cost management. Additionally, this position focuses on employee development by providing training, coaching, and performance evaluations to foster career growth and reduce turnover.
Day-to-day duties involve maintaining fast, accurate service while addressing guest concerns promptly and professionally to ensure positive outcomes. The manager ensures all food safety procedures and company policies are strictly followed, maintaining compliance with labor laws and safety regulations. This role requires managing inventory effectively, controlling labor and food costs, and creating a safe work environment. The Restaurant Manager is also involved in recruitment, employee onboarding, and nurturing leadership talent within the restaurant team. By focusing on continuous improvement in quality, service, and cleanliness, the manager plays a vital role in driving profitable sales growth and ensuring an exceptional experience for both guests and staff. This position offers a competitive salary range of $54,003 to $64,101 annually and provides an excellent opportunity to lead a thriving restaurant within a respected brand.
- At least 18 years old
- High school diploma or equivalent
- 5+ years QSR experience with 2+ years in a leadership position
- Ability to lift equipment and cases of product weighing approximately 10-50 lbs
- Must be able to speak and hear clearly on the telephone and in person
- Must be able to operate a computer such as desktop or tablet
- Valid driver's license