TRAVELING CHEF - Des Moines, IA

Canteen is a renowned provider in the food service industry, dedicated to enhancing the workplace experience by offering comprehensive food, service, and experience solutions backed by cutting-edge technology. As a leader in its field, Canteen supports companies in connecting their employees through innovative services including markets, office coffee and snacks, unattended retail, and culinary offerings. The company values its people as the core of its success, emphasizing dedication, collaboration, and passion to drive growth. Canteen has established itself as a progressive employer that fosters growth, opportunity, and excellence within its team, making it an attractive choice for culinary professionals seeking a dynamic and supportive environment. The role of Chef at Canteen is a pivotal position aimed at ensuring client and customer satisfaction by providing expert culinary resources and support. This role might involve managing departmental scheduling, disciplinary actions, and hiring processes, giving the candidate a chance to demonstrate leadership and organizational skills. The Chef is also instrumental in assisting with the development of new menus, recipes, and order management alongside the Executive Chef and Sous Chef, allowing for creativity and innovation within a fast-paced, food service setting. Canteen is offering a competitive annual salary of $65,000 for this position, reflecting the value placed on culinary expertise and management capabilities. This Chef position presents an exciting opportunity for energetic, entrepreneurial culinary professionals who are eager to build their career within a supportive and ambitious company. The role's responsibilities range from providing frontline culinary support to managing food cost control, menu planning, purchasing, and quality assurance. Further duties include producing catering events and rolling out new culinary programs in collaboration with marketing and culinary teams. The position demands a proactive mindset and the ability to perform a variety of tasks to help maintain and elevate Canteen’s standard of excellence. Canteen as a member of Compass Group USA ensures adherence to equal opportunity employment and various workplace standards, underscoring a commitment to a diverse and inclusive workforce. Canteen offers extensive benefits to support its associates’ well-being, including medical, dental, vision, life insurance, disability insurance, retirement plans, and paid time off, among others. The company prioritizes its people through multiple wellness and assistance programs, making it a comprehensive employer of choice in the culinary service industry. This role is ideal for applicants looking to bring enthusiasm, commitment, and customer service skills to a company that prizes innovation and employee growth. Join Canteen today to be part of a team that is continually transforming the food service landscape and advancing workplace dining experiences with a spirit of collaboration and excellence.

• High school diploma or equivalent
• 1 to 3 years of culinary management experience
• Hands-on chef experience
• Knowledge of food safety and sanitation regulations
• Ability to work flexible hours including evenings and weekends
• Strong organizational and communication skills
• Ability to manage multiple tasks efficiently
• ServSafe Certification preferred