Supervisor, Food Services

Regional One Health is a prominent healthcare institution dedicated to providing exceptional medical services to its community. Known for its commitment to patient care, innovation, and community health improvement, Regional One Health operates with a mission to enhance the health and well-being of every individual it serves. The facility encompasses a wide range of medical specialties and provides comprehensive healthcare services, including outpatient and inpatient care, with a strong focus on patient satisfaction and quality service delivery. The organization prides itself on fostering a collaborative and supportive work environment, leveraging advanced medical technologies, and adhering to the highest standards of health and safety. As a part of its continuous growth and dedication to quality service, Regional One Health seeks qualified professionals who can uphold its values and contribute to its mission effectively. The Food Services Supervisor role at Regional One Health plays a crucial part in ensuring the seamless coordination and supervision of food processing, preparation, storage, and distribution activities within the hospital's food service operations. This role is responsible for maintaining high-quality food service standards for patients, staff, and visitors, ensuring compliance with hospital policies as well as local, state, and federal health regulations. The supervisor coordinates inventory management, supply requisitioning, and daily production schedules while monitoring workflow to guarantee timely and efficient service. A key function of this role is to provide leadership and guidance to food service staff, fostering a productive and motivated team environment. The position also involves continuous evaluation and improvement of food service processes to enhance service quality and operational efficiency. The ideal candidate will have a background in food service management, especially in healthcare settings, with the ability to handle complex challenges and collaborate effectively with diverse teams. This full-time position requires exceptional organizational and communication skills, a proactive approach to problem-solving, and the capacity to model the organization’s mission and values consistently throughout all activities. Salary details are aligned with industry standards and commensurate with experience and qualifications, reflecting the importance of this role within the healthcare system. Regional One Health offers a dynamic work environment where Food Services Supervisors are empowered to make meaningful contributions to patient care and community health.

• Associate's degree or equivalent education/experience in food service, restaurant management or related field
• At least 2 years experience in food service, restaurant or therapeutic diets preferably in hospital or extended care facility
• Previous management experience preferred
• Ability to plan, coordinate and supervise food service operations
• Knowledge of regulatory requirements related to food safety and nutrition
• Strong leadership and communication skills
• Ability to maintain confidentiality and promote a positive work environment