Timbers - Sous Chef - $22 to $24 per HOUR

Timbers is a reputable senior living community known for its dedication to providing exceptional care and a welcoming atmosphere for its residents. Located at 14018 Pennock Ave S, Timbers emphasizes a culture of fun, collaboration, and mutual respect among its team members and residents. The community offers multiple shifts and flexible schedules to support a healthy work-life balance for its employees. With a commitment to competitive pay and excellent benefits, Timbers ensures that full-time team members receive comprehensive medical, dental, vision care, and retirement plans. Additionally, generous paid time off and unique perks are available to both full-time and part-time staff, creating an environment where employees feel valued and motivated. At Timbers, your opinion matters—ideas are welcomed, listened to, and acted upon to continuously improve the community and work life. The team is driven by a shared passion for resident care and community service, fostering a supportive and engaging workplace. We are excited to offer an excellent opportunity for a Sous Chef to join our Dining Services team at Timbers. The role is perfect for culinary professionals looking to enhance their skills while preparing high-quality, delicious, and nutritious meals for an appreciative and diverse audience. The Sous Chef will play a crucial role in supporting the kitchen's daily operations and ensuring food safety and quality standards are met consistently. This full-time position offers competitive pay ranging from $22 to $24 per hour, depending on experience. The Sous Chef will have the chance to grow within the dining services career path while contributing to a positive and motivating kitchen environment. You will be responsible for executing a variety of menus that cater to different dietary needs, including therapeutic and modified diets, ensuring that all food preparation complies with local health regulations and senior living community standards. The role requires collaboration with kitchen staff, management, vendors, and front-of-house teams, fostering a cooperative and team-oriented atmosphere. This dynamic position demands creativity, leadership, and dedication to resident satisfaction. By joining Timbers as a Sous Chef, you will be part of a passionate culinary team that values quality, innovation, and care in every dish served. We look forward to connecting with culinary professionals eager to make a meaningful impact on our residents' dining experiences and bring enthusiasm to our kitchen operations.

• Experience in culinary arts or kitchen management
• Knowledge of food safety and sanitation regulations
• Ability to prepare therapeutic and modified diets
• Strong communication and interpersonal skills
• Successful completion of a food safety course
• Ability to work flexible shifts
• Leadership and supervisory skills