Chef Manager

Aramark Healthcare is a distinguished division of Aramark, a global leader in providing food services, facilities management, and uniform services across multiple sectors, including healthcare, education, and business. With operations spanning 15 countries, Aramark is devoted to delivering high-quality solutions that enhance the experience of millions of guests every day. Rooted in a strong mission of service, the company prioritizes equal employment opportunity, inclusivity, and community impact, making it an employer of choice for professionals seeking not only a rewarding career but also an environment that fosters growth and development. \n\nLocated in Rowlett, TX, Baylor Scott & White Lakepointe Medical Center partners with Aramark Healthcare to deliver exceptional culinary services tailored for patients, staff, and retail customers within the healthcare setting. The collaboration emphasizes nutrition, quality, and service excellence to support health and wellness initiatives integral to patient care environments. \n\nThe Chef Manager position at Baylor Scott & White Lakepointe Medical Center is a dynamic leadership opportunity within this healthcare-focused food service operation. This role is responsible for developing and executing culinary solutions that meet the diverse tastes and nutritional requirements of patients and clients, while simultaneously managing culinary operations to achieve high standards of production, presentation, and service. The Chef Manager plays a crucial role by applying advanced culinary techniques to food preparation, ensuring the final presentation and service uphold the standards expected in a healthcare setting.\n\nKey responsibilities include overseeing production across three points of service—patients, retail, and catering—ensuring that each area functions optimally and meets the demands of its consumers. The position requires training and managing kitchen personnel, coordinating culinary activities to maintain smooth operation, consistency, and excellence. The Chef Manager also estimates food consumption, supervises requisition and purchasing processes, and selects and develops recipes to standardize production and quality across all services. This meticulous attention to detail ensures that menu items are not only delicious but also properly priced and presented. Maintaining safety, sanitation, and proper equipment function within the kitchen environment is also paramount. Additionally, the role involves overseeing special catering events, demonstrating culinary techniques, and offering culinary instruction when needed, adding a creative and educational component to the position. \n\nBy joining Aramark Healthcare as a Chef Manager, candidates become part of a company that values continuous skill development and adaptability in a fast-paced environment. The role demands a proactive approach to problem-solving and innovation, with the understanding that duties may evolve to meet business needs without prior notice. This opportunity is ideal for culinary professionals with management experience who are passionate about elevating the dining experience within the healthcare sector and who thrive in a setting committed to service excellence and professional growth.

• Two to three years of culinary management experience
• Bachelor's degree or equivalent experience
• Healthcare experience preferred
• Culinary arts degree desired
• Serv safe certification or HACCP knowledge required
• Experience with production systems preferred