AeroCareers Job Posting: The Woodlands,TX,USA-based COOK-$17 To $23 Per HOUR Opening | Hiring at Mendocinofarms. This is a Part Time role in The Woodlands, TX, USA, TX. Salary: $17 - $23.

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The Woodlands,TX,USA-based COOK-$17 To $23 Per HOUR Opening | Hiring

Posted on October 24, 2025

The Woodlands, TX, USA, TX Part Time $17 - $23

Role Based in The Woodlands, TX, USA

Role Essentials

  • Apply your your professional skills skills at our The Woodlands, TX, USA location.
  • Job Title: COOK - $17 To $23 Per HOUR
  • Location: The Woodlands, TX, USA, TX
  • Impactful work with supportive local leadership.
  • Hiring Organization: Mendocinofarms
  • Benefits: Eligible team members receive standard benefits.
  • Compensation: $17-$23/Hour (approx. $23.9k/Year)
  • This The Woodlands, TX, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our Mendocinofarms team in The Woodlands, TX, USA, TX is growing.
  • Benefit from working in The Woodlands, TX, USA, a key hub for the a dynamic industry.


Mendocino Farms is a renowned restaurant chain dedicated to providing more than just sandwiches and salads. Founded in 2005, Mendocino Farms has built its reputation on delivering happiness through food, with a strong commitment to quality, freshness, and exceptional guest experiences. This fast-casual dining establishment prides itself on using fresh ingredients that customers can feel good about and crafting an approachably adventurous menu that invites guests to embark on a culinary adventure. The brand's philosophy revolves around the concept of "selling happy," making each dining experience not only delicious but also uplifting and memorable. Mendocino Farms is more than a place to eat; it's a community where every guest is seen as a friend yet to be made or one warmly welcomed back. The company is currently hiring cooks to join their restaurant teams, with positions available on a part-time basis or with flexible schedules that include nights, weekends, and holidays. This role involves preparing delicious sandwiches and salads while assisting with kitchen prep and overall operations. The cooks at Mendocino Farms are integral to maintaining the high standards of food quality and service that the brand is known for. The position offers competitive pay, ranging from $17.00 to $23.00 per hour including tips, with all team members participating in a tip pool and paid on a bi-weekly basis. There's also a clear pathway for growth and development within the company, supporting employees who wish to advance their careers. Mendocino Farms values personality and hospitality highly; they look for team members who bring great personalities, hospitable attitudes, and a strong desire to help people. The role of a cook here goes beyond food preparation — it involves passionately connecting with guests and contributing to an environment where happiness is always at the forefront. Additionally, the company offers a rich array of benefits designed to support and reward its employees. These include health, dental, vision, and life insurance options for those who qualify, a 401(k) matching program, flexible scheduling, paid sick leave, an employee assistance program, and unique perks like English at Work classes, parking and transit reimbursement, discounted tickets through Tickets at Work, pet insurance, gym memberships, and free meals during every shift. If you are enthusiastic about food, committed to exceptional guest service, and excited to be part of a vibrant and supportive team culture, this opportunity at Mendocino Farms is perfect. Applying for this role means becoming part of a passionate team that believes food is their love language and happiness is the ultimate goal. The company's inviting work environment and dedication to employee well-being make it a great place to grow professionally while making a positive impact on the community and guests alike. Join Mendocino Farms today and help continue their mission to sell happy with every meal served.
  • Must be 18 years of age or older
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Ability to stand for extended periods and perform physical tasks
  • Must comply with food safety standards
  • Ability to follow instructions and work in a team environment
  • Reliable and punctual