The Luce Hotel,A Tribute Portfolio Hotel is hiring a Mgr

Located on the beautiful sandy white beaches along the Gulf waters, this property is managed by Crescent Hotels and Resorts, a distinguished name in the hospitality industry. Crescent Hotels and Resorts is known for its commitment to excellence, offering guests exceptional service and unforgettable experiences in luxurious settings. This location stands as a bustling and vibrant property that caters to a diverse clientele, combining the charm of beachfront relaxation with the sophistication of a premier resort. The management emphasizes creating a supportive and rewarding work environment where employees can thrive and grow professionally. This opportunity is for a Restaurant/Outlet Manager position within this impressive property. As a Restaurant/Outlet Manager, you will play a critical role in driving the operational success of the food and beverage outlets. You will be responsible for overseeing all aspects of restaurant operations, ensuring top-quality service, and maintaining high standards of sanitation and safety. The role demands a dynamic leader who can effectively manage staff, resolve problems, and create a welcoming atmosphere for guests. Key responsibilities include interviewing, hiring, and training restaurant staff, conducting performance evaluations, and implementing disciplinary measures when needed. The manager must also ensure that equipment is functioning properly, facilities are well-maintained and visually attractive, and all state and federal regulations, especially concerning alcoholic beverages, are strictly adhered to. In addition to operational management, the Restaurant/Outlet Manager will monitor product quality and guest satisfaction, actively obtaining feedback to enhance service delivery. Inventory control and vendor ordering also fall under this role, requiring careful documentation and forecasting to maintain adequate stock of essential items like linens and tableware. Furthermore, the manager will be involved in marketing efforts, menu development, and staying abreast of food trends and competition, thereby contributing to the innovative and competitive positioning of the restaurant outlets. The ideal candidate will possess excellent communication skills and a self-starting personality, capable of maintaining professional demeanor and working collaboratively as a team player. Strong knowledge of food and beverage operations, including service, wines, and preparation techniques, is essential. Mathematical skills are important for managing inventory, budgeting, and financial reporting. Physical stamina to stand and move throughout the shifts and the ability to lift and carry heavy items are also necessary. The role demands diplomacy, patience, and tact to resolve conflicts and manage guest relations effectively. This position offers a robust compensation and benefits package, recognizing the vital contributions of the Restaurant/Outlet Manager to the resort's overall success. Working with Crescent Hotels and Resorts means joining a company that values career development and personal growth, providing an environment where you can truly shine and advance your hospitality career. If you are a motivated leader with a passion for delivering exceptional guest experiences in a beautiful resort setting, this opportunity is tailored for you.

• High school diploma or equivalent
• Prior experience in restaurant or food and beverage management
• Ability to maintain professional appearance and manner at all times
• Strong communication skills in English
• Physical ability to stand for entire shifts and move around restaurant and kitchen areas
• Ability to lift/carry weights up to 50 pounds and push/pull carts up to 150 pounds
• Willingness to work flexible hours including weekends and holidays
• Must comply with attendance rules and be available to work on a regular basis