Apply Now:Cook-$14 To $16 Per HOUR in Bala-cynwyd,PA,USA | Hiring

Corner Bakery Cafe is a well-established restaurant chain renowned for its fresh, made-from-scratch menu items including bakery goods, sandwiches, salads, and beverages. As a fast-casual dining destination, Corner Bakery Cafe offers a warm and inviting atmosphere where customers can enjoy high-quality food prepared with care and attention to detail. The cafe prides itself on using fresh ingredients to create flavorful dishes that cater to a variety of tastes and dietary needs. With multiple locations, the company fosters a team-oriented environment where employees are valued and encouraged to grow professionally. This opportunity to join Corner Bakery Cafe offers a chance to be part of a reputable brand focused on culinary excellence and customer satisfaction. The role of Hot Cook/Salad Cook/Sandwich Cook at Corner Bakery Cafe is integral to maintaining the high standards of food quality and service that customers expect. As a cook in this dynamic position, you will be responsible for preparing a wide range of food items including hot meals, fresh salads, and crafted sandwiches under the direction of the Cafe Manager. This full-time position offers a competitive hourly wage ranging from $14.00 to $16.00 and is based in an in-person work setting, making it ideal for individuals who thrive in a fast-paced restaurant environment and enjoy hands-on food preparation. In this multifaceted cooking role, employees use various kitchen equipment such as ovens and stoves to prepare meals efficiently and accurately. The position requires careful attention to cleanliness and food safety, including the cleaning of produce and adherence to knife safety procedures. Maintaining consistency in product quality is critical; therefore, cooks are expected to follow recipes precisely and keep up-to-date with both new and existing menu items. The role also involves assisting with inventory management tasks like receiving deliveries, stocking ingredients appropriately, and rotating products to ensure freshness and reduce waste. Moreover, cooks are tasked with monitoring portion sizes and waste to maintain cost control and operational efficiency. Deep cleaning and custodial responsibilities are part of the job to ensure a sanitary kitchen environment that complies with health and safety regulations. Corner Bakery Cafe emphasizes ongoing training and expects employees to build proficiency with recipe builders and specification details provided daily, supporting overall customer satisfaction through consistent food quality. Ideal candidates for this position are those with at least a high school diploma or equivalent, current or pursuing, along with a valid driver’s license and the capability to complete Corner Bakery Cafe’s driver training and meet motor vehicle record standards. Food safety certification such as a State Foodhandler card or ServSafe certification is required, underscoring the company’s commitment to food safety compliance. Prior experience in a food preparation facility, particularly within a restaurant or retail food environment, is preferred to ensure readiness for the demands of this role. Corner Bakery Cafe is an Equal Opportunity Employer and participates in E-Verify. The company adheres strictly to Ban the Box and Fair Chance hiring policies, welcoming applicants from diverse backgrounds and ensuring fair hiring practices consistent with federal and local regulations. This position represents a valuable opportunity for culinary professionals or aspiring cooks to develop their skills in a supportive and growth-oriented setting. If you are passionate about food preparation, customer service, and working as part of an energetic team, the Hot Cook/Salad Cook/Sandwich Cook role at Corner Bakery Cafe is the perfect fit for your career advancement.

• high school diploma or equivalent or in pursuit of same
• must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC)
• state foodhandler card or ServSafe certification as applicable
• preferably a minimum of 3 months' work experience in a food preparation facility
• restaurant or retail environment preferred
• must be able to understand English (read/speak/write)