Team Member Hourly Rate $20.00 -$21.00 - Visalia, CA

We are a well-established restaurant dedicated to providing our guests with exceptional dining experiences through quality food, outstanding service, and a welcoming atmosphere. Our establishment prides itself on fostering a team-oriented environment where every member plays a critical role in achieving our commitment to excellence. With a focus on customer satisfaction and operational efficiency, we strive to maintain high standards in every aspect of our service, from food preparation to guest interactions and cleanliness. Our restaurant is a vibrant place that thrives on the energy and cooperation of its team members, ensuring that each visit leaves a positive impression on our guests. We offer a dynamic and rewarding work environment where motivated individuals can grow and develop their skills in the hospitality industry. The Team Member role is essential to our restaurant's success, serving as the frontline representatives who interact with our guests and support the seamless operation of the restaurant. This position involves a variety of responsibilities, including providing excellent guest service, preparing food items according to established recipes and standards, maintaining cleanliness throughout the dining and kitchen areas, and collaborating effectively with fellow team members. The role demands adaptability, excellent communication skills, a keen attention to detail, and the ability to work efficiently in a fast-paced environment. Team Members are expected to follow all safety and security protocols, uphold the positive culture of the restaurant, and contribute actively to creating a welcoming and efficient atmosphere for both guests and staff. This position offers an excellent opportunity for individuals seeking to develop their careers in the hospitality industry, with ongoing training and support from the management team. Employment is typically full-time or part-time with competitive compensation reflecting the industry standards. This role is ideal for enthusiastic, customer-focused individuals who enjoy working as part of a cohesive team and delivering exceptional dining experiences.

• follow the steps outlined in the DHC training program to learn new skills duties and responsibilities
• abide by the rules and direction given by the restaurant management team and refrain from insubordination
• communicate to their immediate supervisor when additional training guidance and practice is needed
• understand how each job responsibility impacts guests the team and overall restaurant operations and success
• greet guests record orders and serve food and beverages with a consistently positive and helpful attitude including answering questions
• work together with other teammates to prepare items on the DHC menu while following cooking instructions safety procedures and sanitary requirements
• communicate effectively with team members to ensure smooth operations and guest satisfaction