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CKE Restaurants Holdings, Inc. is a prominent global leader in the quick-service restaurant industry, widely recognized for operating some of the most beloved brands in the fast food sector. With a strong commitment to quality, innovation, and exceptional guest experiences, CKE proudly owns and operates restaurant chains such as Carl's Jr. and Hardee's. These brands are dedicated to delivering delicious, high-quality products, a welcoming atmosphere, and outstanding guest service across their numerous locations worldwide. As a company, CKE emphasizes values like integrity, teamwork, and commitment to guest satisfaction repeatedly to achieve and maintain its status as a leader in the fast-food industry. The Crew Person role at CKE is an entry-level position that plays a crucial part in delivering total guest satisfaction by providing excellent food service and maintaining high standards of cleanliness and food safety. This role is ideal for individuals seeking to develop their skills in a fun, fast-paced environment while contributing positively to the restaurant’s overall success. As a Crew Person, you will work in various station areas, ensuring that every guest receives quality, hot meals prepared and served according to company standards. You will be trained through the CKE Crew Person Training Program designed to improve your skills, knowledge, and performance. This role is not only about performing assigned duties but also about embracing the company’s shared values such as integrity, respect, and performance orientation. The job responsibilities include prepping, packaging, and delivering menu items, cleaning and stocking stations, following safety and sanitation protocols, and assisting with additional tasks assigned by management. Crew Persons must be able to work effectively in teams, communicate clearly with guests and colleagues, and maintain a strong guest focus at all times. There is an emphasis on understanding how each duty impacts the overall restaurant operations and contributing to the restaurant’s profitability and operational efficiency through disciplined adherence to food and cash handling procedures. Success in this position requires physical capability to stand for long periods, work in heated environments, and lift moderate weights. The role demands excellent interpersonal skills, problem-solving abilities, and an eagerness to learn and grow within the company. Employment is typically part-time with flexible scheduling options that accommodate students or individuals seeking entry-level employment. Overall, working as a Crew Person at CKE Restaurants provides an outstanding opportunity to gain valuable experience in the fast-food restaurant industry, build foundational skills in food service and customer relations, and be part of a dynamic team that values quality, service, and community. This role is suited for individuals at least 15 years old, including high school students, who are motivated to provide stellar guest service and uphold CKE’s standards of excellence in every aspect of their work.

• Must be a minimum of 15 years of age
• ability to stand for long periods
• ability to work in heated environments
• ability to work around others in close quarters
• ability to move throughout the restaurant and observe restaurant operations and employee performance
• ability to lift 50 - 75 pounds comfortably
• ability to work with various cleaning products
• good verbal and written communication skills
• willingness to follow all safety, security, and emergency policies
• commitment to maintaining a safe and secure environment for guests and employees