Bartender - Salt Lake City, UT

The Grand Hyatt Deer Valley Hotel is an extraordinary luxury establishment located in the renowned Deer Valley ski resort, just about 40 minutes from the Salt Lake City International Airport. Part of a larger ambitious development in the Deer Valley area, the project encompasses 17 ski lifts, approximately 1,600 residential units, 8 hotels with nearly 1,350 total rooms, roughly 250,000 square feet of conference and retail space, and even one of the largest "ski beaches" in the world, making this a premier destination for vacationers and conference-goers alike. The Grand Hyatt Deer Valley itself features a total of 436 accommodations, which include 381 guest rooms and 55 residential units. It offers guests impressive amenities such as approximately 30,000 square feet of flexible indoor meeting space, a lobby-level restaurant and bar that serves three meals a day, a signature bar, a pool and après-ski bar and grill, a coffee bistro, a large outdoor event terrace, a swimming pool with three whirlpools, a kids’ club, and a full fitness area. This comprehensive offering ensures guests enjoy a luxurious, comfortable, and versatile experience whether visiting for leisure or business purposes. Hyatt is globally recognized for its dedication to exceeding guest expectations and fostering a supportive, inclusive, and respectful work culture. At Hyatt Deer Valley, career opportunities are rich and rewarding — employees are part of a place where talent is valued and high standards of hospitality are not just expectations but the norm. Associates here focus on delivering efficient service and creating memorable experiences that keep guests returning. This particular opportunity is for the role of Bartender, a vital position within the food and beverage division. Bartenders at the Grand Hyatt Deer Valley are entrusted with providing guests with expertly crafted libations and personalized recommendations that enhance their dining and social experiences. The ideal candidate will be well-versed in current mixology trends, familiar with bar equipment and sanitation standards, and committed to maintaining a visually appealing bar environment. This role allows for creativity, interaction with guests, and the chance to build on previous bartending expertise. Knowing local and state serving regulations is preferred, ensuring safe and lawful service.

• High school diploma or equivalent
• Previous bartending experience preferred
• Knowledge of mixology and current beverage trends
• Familiarity with bar equipment and sanitation standards
• Strong communication skills
• Ability to work flexible hours, including weekends and holidays
• Understanding of state and local alcohol regulations