Team Member (3772) - Port Saint Lucie, FL

Checkers & Rally's is a leading fast-food restaurant chain renowned for its dedication to delivering fast, bold flavors and exceptional guest experiences across its various franchise locations. With a strong presence in the quick-service restaurant industry, Checkers & Rally's places a high emphasis on providing quality food, outstanding guest service, and a lively atmosphere that resonates well with its diverse customer base. The company thrives on its core values of integrity, service, excellence, and the courage to be bold, creating a vibrant work environment where employees can grow both personally and professionally. Known for its commitment to operational excellence and continuous development, Checkers & Rally's offers team members opportunities to excel in a dynamic and fast-paced setting. The Corporate Field Operations team at Checkers & Rally's plays a crucial role in maintaining the brand’s reputation as the first choice for guests by supporting franchisees, teams, and customers. This role focuses on ensuring excellent guest service through passionate engagement and swift delivery of quality food, reinforcing the brand's promise of fast and bold food experience. As a member of this team, employees are expected to contribute to building sales and profits by promoting guest satisfaction, identify and respond to guests’ needs promptly, and help maintain a safe, clean, and enjoyable environment for both employees and guests. Responsibilities also include escalating any guest concerns or recommendations to management, completing cross-training in multiple positions to enhance operational flexibility, and adhering strictly to company policies and procedures. This position requires high energy and the ability to thrive in a fast-paced environment, with flexibility in working hours to meet operational demands. The corporate culture at Checkers & Rally's emphasizes employee development, with well-structured training programs to equip team members with the skills needed to perform effectively and grow within the organization. Employee benefits include access to an Employee Assistance Program from the first day, eligibility for a 401(k) plan after one year of service, and team member bonuses, reflecting the company’s commitment to rewarding hard work and loyalty. Compensation is designed to be competitive and timely, with details discussed during the interview process. The role is ideally suited for individuals who value integrity and service, who are keen on career and personal growth, and who are ready to contribute to a team that embraces excellence and boldness in every action. This is a great opportunity for motivated individuals seeking to be part of a respected brand dedicated to enhancing guest experiences while fostering a positive, energetic work environment.

• guest service or food preparation experience
• basic math skills
• ability to work flexible schedule and extended hours
• high energy to keep up with fast paced environment
• commitment to core values of integrity, service, excellence, and courage to be bold and grow
• high school diploma or general education degree (GED) - preferred
• food safety certified - preferred