Bartender - Westminster, CO

Out West Restaurant Group is the largest franchisee of Outback Steakhouse, a well-known Australian-themed restaurant chain that opened in March of 1988. Outback Steakhouse is famous for its unique take on cuisine, blending serious food craftsmanship with a fun and welcoming atmosphere. At Outback Steakhouse, the focus is on creating an exceptional dining experience while fostering a work environment defined by respect, camaraderie, and enthusiasm. The company culture embraces the philosophy of treating people 'Just Right,' which means delivering excellent service both to customers and to team members, who are affectionately called "Outbackers." This approach has helped Outback Steakhouse earn the International Franchise Association’s Franchisee of the Year Award in 2022 for exemplifying excellence in local community service. As a Bartender at Outback Steakhouse through Out West Restaurant Group, you will play a key role in bringing to life the spirited drink experience that the company is known for. This position is ideal for individuals who enjoy engaging with guests, crafting drinks to perfection, and being part of a fast-paced, customer-oriented team. Your responsibilities will include efficiently preparing and serving drinks using proper safety equipment and recipe standards, offering knowledgeable recommendations about the drink and food menu, and upholding the establishment’s high standards for cleanliness, sanitation, and safety during your shift. The bartender role requires a commitment to exceeding customer expectations by providing prompt, friendly, and attentive service that caters specifically to each guest’s preferences. You will act as a vital resource for servers, answering any questions about the bar’s offerings and promoting upselling of drinks and menu items, enhancing the overall dining experience. This position demands the ability to maintain physical stamina by standing for long periods, lifting or moving up to 30 pounds, and working efficiently in varying temperature conditions. Employment at Outback Steakhouse is inclusive and supportive. The company provides a comprehensive benefits package that includes health, dental, vision insurance, paid time off (PTO), life insurance, and meal compensation when eligible. Notably, Outback Steakhouse closes its doors on Thanksgiving and Christmas Day so employees can spend quality time with family and friends. The company adheres to responsible service policies, requiring California based bartenders to complete Responsible Beverage Service Certifications either during training or within 60 days of their start date. Joining the Outback family means becoming part of a respected restaurant group that values fun, career growth, and community impact. Whether you’re looking to kick-start your career or further develop your hospitality skills, this bartender position offers a unique opportunity to grow professionally in a welcoming environment that values fun just as much as it values excellent service. Outback Steakhouse is an equal opportunity employer, committed to providing workplace accommodations and ensuring all applicants are considered fairly regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. All newly hired employees must comply with the Electronic Employment Eligibility Verification Program (E-Verify).

• Ability to lift and move up to 30 lbs
• Ability to work in hot and cold environments
• Ability to walk, stand, or bend for long periods while performing essential job duties
• Responsible Beverage Service Certification for California positions (completion allowed during training or within 60 days after start date)