Tampa,FL,USA-based Airline at American Airlines | Hiring

World of Beer (WOB) Bar & Kitchen is a vibrant and popular restaurant brand that has made its mark by offering an exceptional experience centered around craft beer and quality dining in a welcoming atmosphere. Known for its diverse selection of beers from around the world and a menu designed to complement these beverages, WOB creates a community hub for beer enthusiasts and casual diners alike. The restaurant blends a casual bar environment with a kitchen that serves fresh, flavorful food, making it a sought-after destination for socializing, dining, and celebrating. The company focuses heavily on operational excellence and customer satisfaction, embodying a brand that values both quality products and memorable experiences. Their commitment extends beyond the guest experience to fostering a positive work environment and offering career growth opportunities to their employees. As a Manager at WOB Bar & Kitchen, you will play a critical role in ensuring the smooth and efficient running of the restaurant's daily operations. This full-time, exempt salaried position comes with a bonus potential, reflecting the importance of the role in driving business success. You will be responsible not only for managing financial performance and achieving sales targets but also for maintaining the highest standards in customer service and operational quality. Your leadership will directly influence the training and development of staff, fostering a team culture that aligns with World of Beer's core values and standards. The Manager is expected to be outgoing and approachable, serving as the face of WOB to customers and staff alike. You will oversee all aspects of the restaurant, including staff management, ensuring safety and sanitation compliance, inventory control, scheduling, and employee relations. Your goal will be to build sales, exceed financial goals, and uphold World of Beer's operational standards across each shift. This role requires strong interpersonal and business skills, balancing people management with keen financial oversight. Successful candidates will demonstrate a history of positive sales growth, a commitment to quality and safety standards, and the ability to provide clear communication and leadership to their teams. The Manager is also responsible for compliance with legal requirements, including food safety and alcohol awareness certifications. This role offers an exciting opportunity for experienced hospitality managers who thrive in dynamic, fast-paced environments and want to contribute to the success of a brand dedicated to quality and community. Alongside competitive wages, flexible scheduling, and robust benefits, the position provides avenues for career advancement, allowing motivated individuals to grow their careers within the organization.

• High school diploma or equivalent
• 1-2 years of previous hospitality or food service management experience
• Food safety and alcohol awareness certification within 30 days of hire
• Flexible schedule
• Proof of eligibility to work in the United States
• Ability to travel occasionally
• Must be able to stand for long periods and lift up to 50 pounds
• Ability to communicate effectively in English
• Willingness to perform additional duties as assigned