Join Hotel Marcel in New Haven,CT,USA as a Bartender-Full-time

BLDG is a unique dining establishment that seamlessly blends architecture, cuisine, and cocktails, offering patrons a distinctive experience nestled within Hotel Marcel in New Haven, Connecticut. The restaurant draws inspiration from the rich agricultural heritage of Connecticut's vibrant farms and the freshness of the Atlantic Ocean, creating a harmonious blend that resonates throughout its menu. This approach ensures guests encounter not only innovative and artfully presented dishes but also a welcoming atmosphere that reflects the high energy and creativity of its surroundings. At BLDG, the emphasis is on using the freshest local ingredients to craft full-flavored dishes that delight and excite the modern palate. The restaurant’s culinary concept marries inventive cuisine with style, taste, and an inviting ambiance, making it a sought-after destination for food enthusiasts and casual diners alike. The role of bartender at BLDG is pivotal to delivering an excellent guest experience that complements the restaurant's culinary excellence. This position entails crafting signature cocktails and offering expert recommendations on local craft beers and wines, contributing to the establishment’s reputation for quality and innovation. Bartenders at BLDG are expected to showcase a superior knowledge of classic cocktails while efficiently building and mixing drinks tailored to clientele preferences. Beyond mixing beverages, bartenders engage with guests directly, taking orders, making personalized recommendations, and ensuring that each visitor’s experience is memorable. Attention to detail and adherence to health and safety standards are paramount as bartenders maintain inventory levels, check identifications for legal compliance, and manage the bar area’s cleanliness and organization. The role also involves operational responsibilities such as completing opening and closing duties, handling cash and credit transactions accurately, and participating in inventory management and cost control through proper pour-cost monitoring. BLDG seeks candidates who exhibit an upbeat personality, exceptional communication skills, and a strong work ethic committed to creating unique and welcoming guest experiences. This position requires flexibility in scheduling, including availability during mornings, nights, weekends, and holidays, ensuring that the bar service aligns with the dynamic demand of the restaurant environment.

• One year of prior bartending experience preferred
• Prior guest relations training
• Proper food safety training and certification as described by law
• Experience working with POS (Toast, Micros, Aloha, etc.) and reservation software (Toast)
• Strong knowledge of mixing, garnishing and serving drinks
• Knowledge of proper food handling
• Excellent written/verbal communications skills
• Positive upbeat attitude/personality
• Punctuality and reliable attendance
• Ability to read, write, speak and understand the English language
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
• Ability to keep the bar organized, stocked and clean
• Willingness to work flexible hours such as mornings, nights, weekends and holidays