Tampa,FL,USA Airport($55k-$62k/Year) | Hiring

Oxford Commons is a distinguished hospitality establishment known for its exceptional food and beverage services and commitment to delivering an outstanding guest experience. The company operates as a premium event venue and dining destination, catering to a wide range of meetings and social events. With a reputation built on quality, professionalism, and excellence in service, Oxford Commons has established itself as a preferred location for hosting memorable events that leave lasting impressions on guests and clients alike. Occupying a prominent position in the hospitality industry, Oxford Commons continually invests in top-tier facilities and a talented team to sustain its high standards and community presence. The role of Banquet Manager at Oxford Commons is a pivotal position responsible for the seamless leadership of all banquet and event-related food and beverage operations. Reporting directly to the General Manager, this role epitomizes a key management function requiring strategic oversight and hands-on involvement. The Banquet Manager is tasked with ensuring flawless planning, organization, and execution of every event while strictly adhering to budget constraints and maintaining consistent service excellence. This position not only demands strong operational and logistical skills but also a sharp focus on cost control and profitability to optimize the overall event performance. In this role, the Banquet Manager supervises the entire banquet cycle from setup through execution to breakdown. Additionally, the manager takes charge of inventory control, compliance with health and safety regulations including alcohol service laws, and close collaboration with multiple internal departments including the kitchen, beverage management, and event programming teams. The Banquet Manager also works closely with external vendors such as audiovisual suppliers, floral decorators, and entertainment providers to guarantee seamless event delivery. Leadership is a core element of the job as the manager is responsible for hiring, training, scheduling, and performance evaluation of banquet staff including servers, bartenders, and event leads, fostering a positive team environment and identifying future leaders. Further responsibilities include direct guest engagement, where the Banquet Manager personally welcomes hosts and key attendees ensuring that the guest experience is impeccable. Monitoring the quality of food and beverage offerings, maintaining cleanliness and order in event spaces, managing event billing and gratuities, and contributing ideas for revenue enhancement and operational efficiencies round out the comprehensive scope of this position. The use of advanced scheduling and labor management tools like 7Shifts is integral to maintaining cost control and operational transparency. Oxford Commons values continuous professional development and encourages the Banquet Manager to stay informed about current hospitality trends including food and beverage innovations, event technology advancements, and leadership practices. With a minimum requirement of two years experience in banquet or restaurant management, the candidate must demonstrate strong organizational, financial, and communication capabilities, flexibility for varied working hours including weekends and peak seasons, physical stamina, and a professional demeanor that reflects the ethos of Oxford Commons. This is an exempt position that contributes directly to the reputation and success of Oxford Commons as a leading event venue in the hospitality market.

• Minimum two years of experience in banquet, event, or restaurant management
• Flexible schedule including nights, weekends, and peak event seasons
• Strong organizational, financial, and communication skills
• Experience managing budgets, staff schedules, and vendor relationships
• Ability to lift up to 50 lbs and remain on feet for extended periods
• Working knowledge of health, safety, and alcohol service laws
• Ability to communicate effectively in English with staff, managers, and guests
• Professional appearance and demeanor with a passion for hospitality