Line Cook - $21 to $23 per HOUR

Europa Village is seeking a full-time Restaurant Line Cook to join the vibrant team at Bolero Restaurante. This role is ideal for a cooking enthusiast who brings an outgoing, self-motivated, and energetic personality to the kitchen. Candidates must have a passion for preparing food with finesse and a minimum of two years of line cook experience, especially in fine dining environments, which is considered a significant asset. The line cook will report directly to the Executive Chef and be responsible for preparing menu items according to established recipes and standards, particularly those that celebrate the Spanish tapas tradition. This position demands meticulous attention to detail, the ability to handle multiple tasks simultaneously, and a commitment to upholding the highest food safety and sanitation guidelines. Duties include setting up and cleaning workstations, ensuring all ingredients and supplies are ready at the start of each shift, and accommodating guest dietary restrictions while maintaining the culinary integrity of each dish. Beyond food preparation, the line cook contributes to maintaining a positive, team-oriented atmosphere by assisting colleagues and communicating effectively. They must strictly adhere to Europa Village policies and maintain professional presentation standards, including wearing clean, pressed uniforms and appropriate footwear. The role requires flexibility to work weekends and holidays, which are typically busy periods for the restaurant. Compensation ranges from $21.00 to $23.00 per hour, with additional tips averaging $1.00 to $4.00 per hour. Europa Village values diversity and inclusion and is committed to equal employment opportunities for all qualified individuals regardless of race, color, religion, sex, national origin, disability, or protected veteran status. This position offers an excellent opportunity for culinary professionals who are passionate about delivering authentic dining experiences in a prestigious and culturally rich environment.

• Minimum high school diploma or equivalent
• At least two years of experience as a line cook
• Must be available to work weekends and holidays
• Ability to stand for long periods and work in a fast-paced environment
• Strong attention to detail and ability to multitask
• Willingness to adhere to all company policies and procedures
• Excellent interpersonal skills and positive attitude