Surprise,AZ,USA-based Assistant General Manager-$16 To $25 Per HOUR

The Global Ambassador Hotel is a distinguished Michelin Key luxury destination located in the vibrant city of Phoenix. Renowned for redefining urban hospitality, The Global Ambassador offers guests an exceptional and sophisticated experience that combines exquisite service, luxurious amenities, and a vibrant community atmosphere. This luxury hotel stands out for its commitment to delivering an extraordinary stay that sets new standards for luxury and guest service. The hotel's reputation is built on a foundation of impeccable attention to detail, a global mindset, and a passion for creating memorable experiences for its guests. Nestled within The Global Ambassador is Le Ame, a Parisian steakhouse that embodies the perfect blend of romantic charm and culinary excellence. Le Ame pays homage to traditional French fare infused with a contemporary steakhouse touch, presenting a menu featuring classic dishes such as Steak Frites Au Poivre and French Onion Soup alongside innovative takes like Tuna Carpaccio and Brick-Pressed Chicken Coq Au Vin. The dining experience is elevated by a carefully curated wine selection by the hotel's master sommelier, offering both local and international options that reflect the Parisian roots of the restaurant. Complementing the cuisine, the cocktail program showcases beautiful, expertly crafted drinks like Le Spritz Nouveau and French for Grapefruit. Le Ame serves guests throughout the day, including breakfast, lunch, dinner, and weekend brunch, providing a versatile and refined dining option within the luxury property. The Global Ambassador is currently seeking a highly skilled Restaurant Manager to lead and inspire the team at Le Ame. This role offers a unique opportunity to help launch an exciting new restaurant concept within a premier luxury hotel. The Restaurant Manager will be responsible for overseeing the daily operations of the restaurant, ensuring an exceptional guest experience, operational excellence, and financial success. This individual will bring over four years of luxury dining management experience, exhibiting superb leadership, business acumen, and a passion for delivering hospitality excellence. The ideal candidate will have the ability to engage, develop, and mentor the restaurant team, fostering a culture of excellence and collaboration. They will assist in shaping the overall vision, concept, and direction of the restaurant, including the food and beverage programs, service style, ambiance, and entertainment options. Collaborating with culinary and beverage teams, the Restaurant Manager will help create customized menus, wine lists, and beverages that align with the upscale positioning of Le Ame. Moreover, this role demands thorough attention to operational efficiency through inventory control, quality assurance, guest relations, and financial performance monitoring. Working at The Global Ambassador means joining a forward-thinking hospitality brand dedicated to redefining guest experiences in Phoenix. The establishment offers competitive rates along with benefits available to part-time employees working 25 hours per week, including medical, dental, and vision insurance, a retirement savings program with company matching, paid time off, and opportunities for career advancement within an expanding luxury hospitality brand. Employees are encouraged to be part of a team committed to excellence and continuous innovation in the luxury service industry. This is more than just a job; it is a chance to contribute to a prestigious property recognized for its exceptional service and unique guest experiences while building a rewarding and growth-oriented career in luxury hospitality.

• 4+ years of restaurant management experience in a luxury dining environment
• Ability to provide leadership and direction contributing to the success of the hotel through engaging developing and mentoring individuals and the restaurant teams
• Experience in developing and executing restaurant concepts including food and beverage programs service style standards entertainment options ambiance and decor
• Strong business acumen with attention to detail and passion for hospitality
• Proven ability to manage daily restaurant operations including guest relations inventory control and financial oversight
• Knowledge of compliance with applicable laws and regulations
• Excellent interpersonal and communication skills
• Proof of eligibility to work in the United States