Apply Now:Fish Sommelier-Mina's Fish House(on-call)in Honolulu,HI,USA

Four Seasons is a globally renowned luxury hospitality company powered by passionate, dedicated individuals who strive to elevate themselves and provide exceptional service. Recognized for delivering world-class experiences, Four Seasons prides itself on fostering a culture rooted in respect, authenticity, and genuine care, making it a leader in luxury service. The company’s commitment to a superior employee experience and company culture enables its team members worldwide to craft unforgettable moments for guests, residents, and partners. At Four Seasons, every interaction is driven by the principle of treating others as we wish to be treated, creating lasting impressions and meaningful connections. This approach embodies the company’s belief that life is enriched through connection with people and surroundings. The opportunity to join the Four Seasons Resort Oahu at Ko Olina represents a chance to be part of an exclusive team dedicated to combining Hawaiian culture with the luxury and excellence that Four Seasons is celebrated for. Located on Oahu's sunny, wild, and rugged western coast, this luxury beachfront resort offers stunning ocean views, lively pools, a white-sand beach, and access to unique activities like outrigger canoe rides and golf at the Ko Olina Golf Club. The resort’s elegant ambiance is complemented by restaurants, bars, and the Naupaka Spa & Wellness Centre, contributing to a comprehensive Hawaiian luxury experience. As a member of the 'ohana at Four Seasons Resort Oahu, employees embrace the aloha spirit, delivering authentic guest experiences in a work environment that emphasizes creativity, innovation, and excellence. The resort has been recognized consistently in FORTUNE Magazine’s 100 Best Companies to Work For since 1998, highlighting its strong employee focus. The role offers a competitive wage of $25.25 per hour alongside comprehensive benefits and training opportunities that encourage professional growth. Employees are encouraged to uphold the values of integrity, honesty, respect, and professionalism to foster a warm and welcoming atmosphere for guests. This role involves not only exceptional service delivery but also leadership in areas such as guest interaction, team collaboration, and continuous education about the culinary offerings. Specifically, the position centers on delivering expert knowledge of Mina’s Fish House offerings, engaging personally with guests to recommend and sell fish and shellfish, and collaborating closely with culinary leadership. Responsibilities include maintaining high standards for food preparation and service, organizing staff training and field trips, and promoting unique guest experiences such as line-to-table dinners. Attention to detail in maintaining the fish displays and ensuring seamless coordination between front-of-house and kitchen teams is crucial. The role also requires adherence to all health, safety, and labor regulations. Overall, this position at Four Seasons Resort Oahu at Ko Olina offers a meaningful career path within one of the hospitality industry’s most respected luxury brands, surrounded by a supportive team and breathtaking location, where every day brings the opportunity to create moments that last a lifetime.

• High school diploma or equivalent
• Prior hospitality or food service experience preferred
• Excellent communication skills
• Ability to stand and walk for extended periods
• Ability to work flexible hours including weekends and holidays
• Must be able to work in a fast-paced environment
• Ability to lift moderate weights
• Willingness to learn and develop new skills
• Ability to work collaboratively in a team
• Knowledge of food safety and sanitation standards
• Strong interpersonal skills
• Commitment to providing excellent customer service