Surfside #60 Busser - five day work week

Flanigan's is a well-established and respected dining and entertainment company known for its vibrant and friendly atmosphere, offering an unforgettable experience across its Dining Rooms, Bars, and Patios. With a commitment to delivering excellent customer service and high standards in food safety and sanitation, Flanigan’s has earned a reputation as a go-to destination for guests looking to enjoy delicious meals and refreshing beverages in a lively setting. As part of its dedication to ensuring smooth and efficient operation, Flanigan’s prioritizes a strong, collaborative team environment focused on continuous improvement and guest satisfaction. The company embodies values such as teamwork, professionalism, and a passion for hospitality, making it an employer of choice for individuals seeking to build a rewarding career in the food service industry. The Bussers role at Flanigan's is an essential part of the hospitality team, responsible for maintaining cleanliness and orderliness in the dining and bar areas to support an exceptional dining experience for all guests. As a Busser, you will be the stagehand behind the scenes, preparing tables for new guests, clearing dishes and glassware efficiently, and maintaining sanitary conditions in various public spaces including restrooms, patios, and waiting areas. This position requires a proactive individual who thrives in a high-energy environment and does not shy away from physical tasks such as lifting, bending, and moving heavy loads. The Busser plays a critical support role by working closely with servers and bartenders to ensure all areas are promptly cleaned and set up, which directly influences guest satisfaction and operational success. Beyond physical tasks, Bussers at Flanigan's are expected to follow all safety and sanitation policies meticulously, including completing required training programs such as food safety certification and the Florida Responsible Vendor program. This comprehensive approach ensures compliance with both company standards and Florida state statutes, promoting a safe and hygienic environment for guests and staff alike. Employment in this role is structured on a five-day work week, offering a stable schedule for team members. Flanigan's values long-term employee commitment and provides progressive paid vacation benefits, starting with one week after the first year, increasing after two years, and further after ten years of continuous service. Benefits also include access to medical and dental insurance programs, a 401K retirement savings plan with immediate eligibility for those 21 or older, and discounted meals during shifts to foster a supportive and rewarding workplace. If you have a collaborative spirit, strong work ethic, and a genuine desire to contribute to an exceptional guest experience, Flanigan's Busser position offers a significant opportunity to grow within the hospitality industry and be part of a dynamic and customer-focused team.

• Can reach, bend, stoop frequently
• Able to lift up to 50 lbs and lift heavy loads to high shelves, coolers, and freezers
• Work in damp, high temperature environments indoors and minimally outdoors
• Complete and pass Florida Responsible Vendor program in compliance with Flanigan’s and Florida statutes
• Complete and pass food safety certification program in compliance with Flanigan’s and Florida statutes
• Ability to speak, read and write English