Sous Chef - Full-time - St. Louis, MO

Emerson at St. Peters is a distinguished senior living community dedicated to providing an exceptional quality of life for older adults. As part of a reputable network of senior living establishments, Emerson at St. Peters prides itself on creating an environment where residents feel valued, respected, and cared for. The community offers an array of services tailored to meet the diverse needs of seniors, including independent living, assisted living, and specialized memory care programs. Beyond just housing, Emerson at St. Peters focuses on fostering vibrant social connections and enhancing the well-being of all residents through thoughtful programming and compassionate care. The establishment is known for its commitment to excellence and its investment in both the future of senior living and the professional growth of its employees. This dedication ensures a workplace culture grounded in respect, empathy, and continuous learning, making it an extraordinary place to work and thrive. The Cook position at Emerson at St. Peters is a hands-on, hospitality-focused role within the Community Culinary Services Department. This role is integral to delivering a superior dining experience to residents, emphasizing not only the quality and presentation of food but also ensuring compliance with nutritional and dietary requirements. The ideal candidate will exhibit a strong commitment to maintaining cleanliness, sanitation, and operational organization, consistently meeting the community's high standards. Duties encompass producing and serving menu items that align with both the established menu cycle programs and local regulatory criteria. Additionally, this role requires attentiveness to resident feedback and evaluation of food service quality in aspects such as temperature, quantity, and overall satisfaction. The Cook will also participate in maintaining the warmth and inviting atmosphere that defines Emerson at St. Peters, contributing to positive marketing through exemplary interaction with residents and guests. This position is designed for individuals passionate about hospitality, senior care, and culinary arts, offering the opportunity to be part of a company that values employee engagement and drives business success. Although a culinary degree is preferred, practical experience in restaurant or senior living cooking is highly regarded. Working at Emerson at St. Peters means more than just a job; it's joining a community committed to enriching the lives of seniors and supporting its employees with a culture rooted in respect, professionalism, and care.

• High school diploma
• Minimum of one year restaurant/senior living or equivalent cooking experience
• Ability to adhere to food safety and sanitation standards
• Strong attention to detail and organizational skills
• Ability to work in a fast-paced environment
• Excellent communication and interpersonal skills
• Commitment to providing quality service and hospitality