STATE OF GRACE COOK – UP TO $24/hr. (River Oaks)

Rocket Farm Restaurants is a renowned hospitality group known for its unique approach to creating exceptional dining experiences. Rooted in the philosophy of "We serve the person who is serving the guest," Rocket Farm Restaurants fosters a culture of dignity, respect, and care among its team members, starting within the kitchen. The company believes there should be no difference in how they treat their colleagues and customers, ensuring a supportive and ethical workplace. Influenced by Houston’s diverse culinary landscape, State of Grace, one of Rocket Farm's notable restaurants, combines Tex-Mex, Asian, and Vietnamese flavors inspired by Chef Ford Fry's childhood memories. This fusion offers guests a nostalgic yet innovative dining adventure. State of Grace is actively seeking enthusiastic cooks to join its dynamic culinary team. As a cook, you will be responsible for following recipes carefully, managing your assigned station efficiently, and maintaining clear communication with team members. The ideal candidate will excel under pressure, demonstrating calmness, quick problem-solving abilities, and a collaborative spirit. This role provides an excellent opportunity to join a passionate and inventive group of culinary professionals committed to delivering quality service and dishes. The position offers competitive pay ranging from $16 to $24 per hour, depending on experience and ability. This role is perfect for individuals who are eager to grow their culinary careers in a nurturing and growth-focused environment. Joining Rocket Farm Restaurants means becoming part of a community that values growth, mentorship, and work-life balance. Employees benefit from dynamic performance-based raises and promotions, time off on major holidays such as Thanksgiving, Christmas Eve, and Christmas Day, and dining discounts across all Rocket Farm locations in cities like Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park. Additionally, Rocket Farm University provides specialized leadership classes and personalized support for career advancement. Employees also have the opportunity to participate in mentorship programs, advisory councils, and safety committees, reinforcing a culture of continuous learning and collaboration. After one year of employment, team members are eligible for extended benefits, including paid time off, childbirth recovery and parental leave, and comprehensive medical coverage that includes major medical, dental, vision, and life insurance. Rocket Farm Restaurants is an equal opportunity employer that complies with federal employment laws, ensuring fair treatment and opportunities for all applicants. This commitment to ethical employment practices reflects the company’s inclusive culture and dedication to employee well-being.

• High school diploma or equivalent
• Prior experience in a kitchen or food service setting preferred
• Ability to stand for extended periods
• Capable of working flexible shifts, including nights and weekends
• Strong attention to detail
• Ability to work efficiently under pressure
• Good communication skills