student utility - $13.25 to $17 per HOUR

Upper Crust Food Service is a distinguished food service provider dedicated to serving Sororities and Fraternities across the nation. Renowned for its commitment to freshness, quality, variety, and exceptional customer service, the company has carved a niche in delivering consistent and professional kitchen operations tailored specifically for Greek life organizations. Established with a mission to address the common issues of inconsistency and lack of professionalism often faced by Fraternity and Sorority houses, Upper Crust Food Service has remained true to its foundational principles of providing excellent food and personalized service. Operating on a national scale, Upper Crust Food Service prepares tens of thousands of meals weekly for students, ensuring that each dish meets high standards of taste, nutrition, and presentation. The company prides itself on creating an enjoyable work environment for its chefs, characterized by very few late nights and minimal weekend hours, promoting a healthy work-life balance uncommon in the hospitality industry. The role of Head Chef at Upper Crust Food Service is vital to the ongoing success and excellence of the kitchen operations. This position entails the responsibility of creating, planning, and executing fresh, from-scratch weekly menus that reflect client preferences and company standards. Head Chefs lead the kitchen staff, ensuring that food preparation is conducted in line with the company’s core values and maintaining exemplary sanitation practices. Outstanding communication with management and customers is essential for maintaining smooth operations and achieving customer satisfaction. Head Chefs in this role are expected to be classically trained culinary professionals with a passion for food and a drive to deliver high-quality meals consistently. The job offers an exciting opportunity to craft innovative, fresh meals while contributing to the vibrant Greek life community by providing nutritious and delicious food. The company values chefs who are proactive, organized, and adept at managing both their team and kitchen environment effectively. Employment with Upper Crust Food Service is highly competitive, and applicants are encouraged to apply promptly. Benefits include a scheduled workweek mostly free of late nights and minimal weekend hours, time off for most holidays, paid vacations, a competitive 401K plan with company matching contributions, and comprehensive health benefits including dental, vision, and pet insurance. These benefits underscore the company’s commitment to the well-being and satisfaction of its employees. In summary, Upper Crust Food Service offers a rewarding culinary career with a focus on Greek life dining services. The Head Chef role demands a balance of culinary expertise, leadership skills, and adherence to health and safety standards. This is an ideal position for chefs seeking to work in a structured, supportive environment where their creativity and professionalism are valued and rewarded.

• 3+ years in professional, high-volume food production or catering, or equivalent combination of relevant education and/or experience
• culinary degree is a plus
• ability to pass a background check
• must hold a valid manager level sanitation certification or obtain one within 30 days of employment
• ability to work well as part of a team
• understand, remember, and apply oral and/or written instructions
• ability to deal with challenging customers in a professional manner
• demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
• commit to a professional appearance and positive attitude
• maintain excellent record of kitchen and staff management
• exhibit accuracy and speed in handling emergency situations and providing solutions
• familiar with industry best practices