STATE OF GRACE COOK - UP TO $24/hr. (River Oaks)

Rocket Farm Restaurants is a well-established hospitality group known for its commitment to an inclusive and respectful work culture where every team member is valued and treated with dignity. The company philosophy centers around the idea of serving those who serve the guests, emphasizing a supportive environment not only for customers but also for staff in every part of the restaurant, especially in the kitchen. Rocket Farm Restaurants have multiple locations including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, serving diverse culinary experiences inspired by local and international flavors. One of their standout venues is State of Grace, a restaurant that melds influences from Houston's rich cultural tapestry, including Tex-Mex, Asian, and Vietnamese cuisines, reflecting Chef Ford Fry’s childhood inspirations and culinary creativity. As part of this innovative and heartfelt group, State of Grace is seeking enthusiastic Cooks to join their dynamic culinary team. This role is ideal for individuals who are passionate about food preparation, able to follow recipes closely, and adept at managing their assigned stations efficiently. Effective communication within the team is critical to ensure smooth kitchen operations. Candidates must thrive under pressure, keep a calm demeanor, and employ quick problem-solving skills to address challenges as they arise. The position offers competitive hourly pay ranging from $16 to $24, based on experience and ability. Rocket Farm Restaurants also provide robust opportunities for career development through Rocket Farm University, which offers specialized leadership classes and personalized career advancement support. Employees benefit from a dynamic culture founded on ethics and mutual respect, inclusive of mentorship programs, employee advisory councils, and safety committees to further enhance workplace engagement and personal growth. Joining the team at State of Grace means becoming part of a community-focused organization that not only nurtures your professional skills but also values your overall well-being. Employees enjoy time off during major holidays such as Thanksgiving, Christmas Eve, and Christmas Day, as well as dining discounts across all Rocket Farm Restaurant locations. For those invested in long-term growth, additional benefits are available after one year of employment, including paid time off, childbirth recovery leave, parental leave, and major medical, dental, vision, and life insurance options. Rocket Farm Restaurants proudly stand as an equal opportunity employer committing to federal employment laws and ensuring a respectful and fair hiring process for all applicants. This is a wonderful opportunity for culinary professionals looking to join a supportive and thriving restaurant group dedicated to both guest satisfaction and employee success.

• high school diploma or equivalent
• prior cooking experience preferred
• ability to stand for long periods
• ability to work flexible hours including holidays
• strong work ethic and reliability
• effective communication skills