COOK (FULL TIME) - Lakeland, FL
Posted on October 24, 2025
Morrison Healthcare is a prominent national food and nutrition services company dedicated to transforming the healthcare dining experience. With over 70 years of expertise, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems across 46 states in the U.S., many of which are nationally recognized by U.S. News & World Report as Top Hospitals and Health Systems. The company takes pride in its culinary, nutritional, and operational expertise, hosting a diverse team of more than 1,600 registered dietitians, 1,200 executive chefs, and over 31,000 professional food service team members. Morrison Healthcare has earned the distinction of being named one of Modern Healthcare's Best Places to Work since 2012, reflecting a strong organizational culture that values purpose, opportunity, and community impact.
Morrison Healthcare is currently hiring for full-time Cook positions located at the Heart of Florida facility, situated at 40100 Highway 27, Davenport, FL 33837. The role is designed for individuals with previous commercial cooking experience, emphasizing quality, safety, and adherence to regulations. The position offers a competitive pay range from $15.45 to $19.00 per hour, reflecting the significance of the role in delivering high-quality food services within a healthcare environment. This role demands flexibility in work schedules, including the possibility of working nights, early mornings, weekends, and holidays, allowing the company to meet the dynamic needs of healthcare dining.
The Cook role at Morrison Healthcare involves preparing food according to federal, state, and corporate standards, following established policies and procedures to ensure safe and appealing meals for patients, staff, and visitors. As part of the team, cooks are responsible for maintaining cleanliness of the kitchen and storage areas, operating kitchen equipment safely, and adhering to strict food-handling standards such as HACCP guidelines. Beyond cooking, the position requires accurate portion control, proper food presentation, and monitoring food temperatures to ensure quality and safety.
In addition to preparation duties, candidates will assist with production planning, ordering and receiving supplies, and maintaining detailed records during service periods. The workplace culture encourages safety, good communication, and strong relationships among coworkers, customers, administrators, and managers, fostering a supportive environment. The commitment to safety is reinforced through policies requiring the use of protective gear such as cut-resistant gloves and slip-resistant shoes, reflecting Morrison Healthcare's commitment to a safe working environment.
Morrison Healthcare offers a comprehensive benefits package for its full-time employees that includes medical, dental, vision coverage, life and disability insurance, a retirement plan, and other voluntary benefits. Eligible associates can also take advantage of wellness programs, employee assistance programs, flexible spending accounts, commuter benefits, and paid time off options aligned with federal, state, and local laws. This comprehensive approach not only supports the health and well-being of employees but also enhances job satisfaction and retention in roles that are integral to the healthcare ecosystem. This position offers a rewarding opportunity for cooks seeking stability, purpose, and growth within a well-established company celebrated for its influential role in healthcare services.
- Previous commercial cooking experience
- ability to work full-time schedules including weekends, holidays, early mornings and late nights
- ability to follow food safety regulations and company policies
- capability to maintain cleanliness and sanitation standards in kitchen environments
- physical ability to operate kitchen equipment and handle food safely
- legal authorization to work in the United States
- willingness to attend mandatory safety and in-service training
- adherence to company safety policies including use of protective equipment