Sous Chef - Durham, NC

Concord Hospitality is a prominent and well-respected hospitality company known for its commitment to excellence, quality service, and fostering a positive work environment. With a strong presence in the hotel and hospitality industry, Concord Hospitality focuses on delivering exceptional guest experiences while nurturing its employees’ professional growth. The company’s culture is deeply rooted in its five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. These foundational values guide all aspects of the organization’s operations and reflect its dedication to being a great place to work for all associates. Concord Hospitality emphasizes inclusivity, diversity, and providing ample opportunities for career development across its teams. As an employer, Concord Hospitality offers comprehensive benefits, competitive wages, and a supportive work environment where associates are encouraged to thrive both personally and professionally. The role of Sous Chef at Concord Hospitality is a pivotal leadership position within the kitchen team. This full-time role demands a highly skilled and motivated culinary professional capable of leading kitchen operations with integrity and professionalism. The Sous Chef is responsible for inspiring and empowering their team to deliver outstanding culinary experiences that align with Concord’s standards and values. A key aspect of this position involves training and mentoring kitchen staff, ensuring that all food prepared meets high-quality standards, and supporting operational efficiency. In addition, the Sous Chef will oversee scheduling, maintain open communication between management and associates, and actively participate in departmental meetings and inventory management. This role also requires the ability to resolve kitchen issues proactively, provide the necessary tools and equipment to associates, and supervise kitchen and sanitation staff in the absence of the Executive Chef. The Sous Chef is expected to foster a positive work environment that is inclusive and supportive, helping team members reach their full potential while upholding Concord’s commitment to being a great place to work. Concord Hospitality offers competitive wages, comprehensive insurance options including medical, dental, vision, life, and disability, a 401(k) plan with company match, tuition assistance, discounted hotel stays, and extensive training and career development opportunities. This position is ideal for culinary professionals with previous kitchen leadership experience who possess strong culinary skills, excellent communication abilities, and a passion for delivering high-quality food and service in a dynamic team setting.

• Previous kitchen leadership experience preferred
• Strong culinary skills and knowledge of food preparation, plating, and kitchen operations
• Proven ability to train, motivate, and manage a team
• Excellent communication, organizational, and problem-solving skills
• Professionalism, integrity, and pride in delivering high-quality culinary experiences