St. Louis,MO,USA Career:Executive Chef-Senior Living-Quick Hire! at

Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, is a distinguished organization that manages lifestyle-focused senior living communities. With a strong commitment to providing compassionate and personalized care, Provincial Senior Living emphasizes high-quality living experiences for seniors, supported by an exemplary team of dedicated professionals. The company’s foundation is built on its "Pillars of Excellence," which guide its approach to delivering outstanding service and fostering a positive work environment. Employing thousands of vital team members across different communities, Provincial Senior Living is devoted to recognizing and valuing its employees as essential contributors to the well-being and satisfaction of its residents. The organization operates with high standards, ensuring that each community reflects the company’s core values of respect, dignity, and quality care, making it a leader in the senior living industry. The role we are highlighting is that of an Executive Chef to join our dedicated team at one of our senior living communities. The Executive Chef position plays a critical role in leading back and front of house operations within the kitchen and dining areas. This role is dynamic and requires a culinary professional who can efficiently work all kitchen stations and assist restaurant staff as necessary. The Executive Chef is responsible for planning, preparing, and executing special events, banquets, and themed meals that delight residents and guests with creative menus crafted from high-quality ingredients. Beyond creativity, this role demands sharp budgeting skills, overseeing monthly and annual budgets for the Food & Beverage department to ensure expenditures comply with financial goals. The Executive Chef closely manages food costs, supply relationships, seasonal menu adjustments, and vendor contracts to maintain quality and cost-effectiveness. Supervisory responsibilities are essential, including hiring, training, scheduling, assigning duties, and conducting performance reviews for culinary and food service staff. The ideal candidate will have a blend of culinary expertise, leadership abilities, and customer service focus to ensure all dietary regulations are followed, food safety is prioritized, and residents’ satisfaction remains at the highest standards. Working collaboratively with other departments such as Marketing and Activities, this role also supports community events and works directly with residents and families to address any concerns, ensuring a superior dining experience. In return, the company offers competitive wages, flexible scheduling options, paid time off, comprehensive benefits, and many opportunities for career advancement. Join Provincial Senior Living and contribute to a thoughtful, rewarding environment that values both its residents and dedicated employees.

• bachelor's degree or associate degree with equivalent experience
• minimum five years' experience as an executive chef
• experience in hospitality industry
• ServSafe certification
• strong leadership and supervisory skills
• ability to create budgets and manage costs
• excellent communication and interpersonal skills
• ability to work flexible schedules
• commitment to food safety and quality
• experience with vendor management