SSP Needs Assistant Restaurant Manager-$62000 To $65000 Per YEAR in

Posted on October 24, 2025

Oak Park, IL, USA, IL Full Time $62,000 - $65,000

Local Job Overview: Oak Park, IL, USA

Fast Facts

Employer: SSP (Hiring in Oak Park, IL, USA)
Position: Assistant Restaurant Manager - $62000 To $65000 Per YEAR (Based in Oak Park, IL, USA)
Worksite: Oak Park, IL, USA, IL
Benefits: Eligible team members receive standard benefits.
Pay: $62k-$65k/Year (approx. $5.3k/Month)
This role centers on your professional skills within the a dynamic space in Oak Park, IL, USA.
Stable workload with modern tooling and processes.
This Oak Park, IL, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
Our SSP team in Oak Park, IL, USA, IL is growing.
Benefit from working in Oak Park, IL, USA, a key hub for the a dynamic industry.

Big City Chicken is part of SSP America, a global leader in travel dining that specializes in bringing authentic, high-quality food experiences to airports across North America. SSP America prides itself on creating unique and memorable dining places that reflect the local culture and culinary heritage of each location. As a well-established company in the restaurant and hospitality industry, SSP America offers employees the chance to grow within a dynamic, forward-thinking environment. With a strong commitment to employee development, diversity, and inclusivity, SSP America has built a reputation for excellence in both customer experience and workplace culture. The Assistant Restaurant Manager role at Big City Chicken offers a fantastic career opportunity for an individual passionate about food and hospitality. The position provides a competitive salary range of $62,000 to $65,000 per year, complemented by opportunities for quarterly bonuses and an annual super bonus. This role is hiring immediately and is ideal for professionals seeking upward mobility within a global brand that values its workforce and invests in their career growth. As an Assistant Restaurant Manager, you will be instrumental in maintaining high operational standards and overseeing daily activities within the restaurant. Your leadership will help foster a positive team environment where Food Travel Experts are trained, developed, and motivated to deliver excellent guest experiences. You will implement and uphold brand standards related to guest service, merchandising, and food safety, ensuring the restaurant operates efficiently and in compliance with all company policies and health regulations. This position involves managing team performance through coaching, evaluations, and feedback. You will also be responsible for setting daily goals, organizing team member assignments, and ensuring all tasks are completed to the highest standards. Your focus on maintaining inventory levels and merchandise presentation will contribute to a welcoming and profitable restaurant operation. Working for SSP America means joining an inclusive workplace that honors diversity and provides equal opportunity for all employees. The company supports reasonable accommodations throughout the hiring process to create a fair and accessible application experience. This role comes with a full benefits package and numerous opportunities for professional advancement, making it an excellent choice for motivated individuals eager to excel in the hospitality and food service industry.

Minimum 2 years restaurant management experience